Zucchini, corn and tomato savory cobbler topped with cornbread for a great late summer dinner.| The Wimpy Vegetarian
Best ever healthy, gluten-free corn fritters are so much more than just a corn fritter. They're made with corn, zucchini, yellow squash, jalapeño pepper for just a touch of heat, and fresh herbs.| The Wimpy Vegetarian
Recipe and tips on how to cook quinoa perfectly so that it's more like a fluffy pilaf than mushy oatmeal. Included are 5 fabulous ways to use your next batch of perfect quinoa.| The Wimpy Vegetarian
Summer vegetable tart with zucchini, summer squash, corn, mozzarella cheese, mint, and basil, perfect for summer dinner parties as a side dish or serve for lunch with a green salad.| The Wimpy Vegetarian
Zucchini Tots are a low-carb twist on Tater Tots. They're baked with onion, Panko bread crumbs, cheese, and herbs for an easy vegetable side dish. No deep frying required!| The Wimpy Vegetarian