Not sesame encrusted soy tofu but tofu made of sesame seeds; can it be done? I'm using raw, hulled white sesame seeds to give this traditional tofu method the best possible chance. If this works,| Mary's Test Kitchen
My friends, I have fallen off big time! After being pretty confident in my vegan keto routines, I became a bit over-ambitious and it backfired big time. This vegan keto reset is to make it| Mary's Test Kitchen
Making vegan cheese at home is totally doable and you should do it! But just like with dairy-based cheeses, proper sterilization prevents unwanted bacteria, mold, or wild yeast from contaminating your cheese, ensuring a better| Mary's Test Kitchen
This vegan keto sourdough bread recipe makes a stunning loaf that is crusty on the outside, tender and springy on the inside, with a wonderful flavor just like nicely fermented sourdough bread should! But compared| Mary's Test Kitchen
Yes, you can make tofu out of peanuts! Using the traditional tofu-making process, but with peanuts instead of soy, this peanut tofu (or peanut curd) is luxuriously rich, high in protein, with a creamy silken| Mary's Test Kitchen
This vegan keto baguette recipes makes beautiful loaves that are crusty on the outside and tender on the inside with an incredible flavor like a well fermented bread should! But compared to a typical French| Mary's Test Kitchen
My friends, THIS is THE BEST VEGAN KETO CHEESECAKE for TWO! Rich yet light cheesecake covered in silky cranberry sauce makes a perfect two-serving holiday dessert. Best of all, this recipe it's quick and easy| Mary's Test Kitchen
My friends, THIS is THE BEST VEGAN KETO CHEESECAKE! Actually, the best vegan cheesecake, low carb or not! Rich, yet light, baked cheesecake is supported by an aromatic & toasty crust then covered in a| Mary's Test Kitchen
What are the differences between the various baking yeasts (fresh yeast, traditional/dry active, instant yeast, quick rise yeast, bread machine yeast)? Not much! But will these minor differences may affect which yeast you select for| Mary's Test Kitchen
Simmered Tofu is juicy and full of flavor from the INSIDE OUT if you do it right! It comes out bouncy and delightful; not soggy as you might expect. Plus, it's one of the easiest| Mary's Test Kitchen
Is the Nijsaku Stainless Steel Tofu Press as good as it seems? Yes. But what are the downsides? Read on! Nijsaku Stainless Steel Tofu Video Review Specs and Materials The main reason I bought the| Mary's Test Kitchen
The Vegan Chinese Cream Corn Soup with Egg Drop super comforting and tastes just like the original! The corn makes it sweet and savory while a special ingredient replaces the egg. Video Tutorial for Vegan| Mary's Test Kitchen
What Tofu Coagulant should you use for homemade tofu? I put traditional tofu coagulants (gypsum, nigari) to the test against grocery store ingredients (lemon juice, two vinegars, and epsom salts) to see which coagulant makes| Mary's Test Kitchen