Buttery fava beans with crisp prosciutto in a creamy, garlicky sauce. A rich, seasonal spring side worth the prep.| Coley Cooks
Warm Spinach Salad with Pancetta + Goat Cheese is an easy, steakhouse inspired spinach salad that's great as a starter or main course!| Coley Cooks
These delicious and tangy Louisiana style pickled shrimp are an easy and flavorful southern inspired appetizer or snack!| Coley Cooks
These gigante beans are rich, smoky, vinegary, creamy, crunchy and SO GOOD! Serve warm or cold. Ready in 20 minutes!| Coley Cooks
This recipe for pan seared tuna is more than a recipe, it's a foolproof method that results in the perfect sear every single time.| Coley Cooks
This easy oven baked shrimp scampi is lemony, garlicky, buttery and only takes less than 20 minutes to prepare!| Coley Cooks
A true Northern Italian dish, wild mushroom risotto recipe is a simple and utterly delicious dinner that can be made in under an hour!| Coley Cooks
Pan con Tomate or pa amb tomàquet is a classic Spanish or Catalan recipe that's as simple as it is delicious.| Coley Cooks
This gorgeous fennel orange salad tastes just as good as it looks! The fresh, juicy citrus and crisp, sweet fennel is perfect for winter.| Coley Cooks
These easy and delicious lobster rolls are lightly dressed big chunks of lobster stuffed inside a buttery top split bun.| Coley Cooks
These Mediterranean grilled lamb meatballs are an easy and delicious weeknight dinner. Packed with flavor and on the table in 30 minutes!| Coley Cooks
Ecuadorian shrimp ceviche is different from Peruvian ceviche in that it has more liquid, like a cold soup. Great for the beach!| Coley Cooks
This recipe for Peruvian Grilled Chicken with Spicy Green Sauce, Sweet Potato Wedges + Avocado Cucumber Salad is a healthy, flavorful summer dinner.| Coley Cooks
Thai Green Papaya Salad, or Som Tam Thai, is a bright, flavorful and refreshing dish that can be made in 20 minutes!| Coley Cooks