Golden pan-fried Kale and Quinoa Cakes are crunchy vegetarian patties that are easy, customizable and freezer-friendly!| Coley Cooks
This easy recipe for Clams with Tomatoes, Basil + Blue Cheese makes a wonderful appetizer, but can double as an entree served with crusty bread and a salad.| Coley Cooks
This easy recipe for Clams with Chorizo, Grilled Corn + Cilantro makes the best summer appetizer or dinner! Tender steamed clams tossed with spicy Spanish chorizo, sweet grilled corn, and fresh cilantro.| Coley Cooks
These gigante beans are rich, smoky, vinegary, creamy, crunchy and SO GOOD! Serve warm or cold. Ready in 20 minutes!| Coley Cooks
This recipe for pan seared tuna is more than a recipe, it's a foolproof method that results in the perfect sear every single time.| Coley Cooks
This Italian-inspired recipe for tuna tartare highlights the delicate flavor of fresh tuna and is easy to make, yet so impressive!| Coley Cooks
This easy oven baked shrimp scampi is lemony, garlicky, buttery and only takes less than 20 minutes to prepare!| Coley Cooks
This creamy New England Fish Chowder recipe can be made with cod or any firm fish for a simple dinner that takes only 15 minutes of prep!| Coley Cooks
Enjoy the perfect Italian-style fried calamari at home with this simple, delicious recipe! Serve with marinara sauce or a squeeze of lemon.| Coley Cooks
Linguine alle Vongole is an easy and delicious classic Italian dinner that uses mostly pantry ingredients and only takes 30 minutes to make.| Coley Cooks
This authentic recipe for tuna carpaccio is as visually stunning as it is delicious and takes just 20 minutes to make.| Coley Cooks
This Spring Vegetable Risotto with Asparagus, Peas, Radishes and Leeks is rich, creamy, vibrant, fresh and only takes 40 minutes to make!| Coley Cooks
This recipe for Spiedini alla Siciliana or Sicilian Spiedini is an old family recipes that is great for parties and always a crowd pleaser!| Coley Cooks
Learn how to easily make restaurant quality pan seared scallops at home that are caramelized on the outside and buttery tender on the inside.| Coley Cooks
Lobster Bisque is a classic, rich and creamy soup that's perfect for special occasions or when you want to serve something fancy!| Coley Cooks
Indulge in the rich flavors of our Clams Oreganata recipe, a perfect appetizer for seafood dinners and family gatherings!| Coley Cooks
Plan the perfect holiday celebration and host a Feast of the Seven Fishes! A delicious seafood feast and an iconic Italian tradition.| Coley Cooks
These citrus marinated grilled shrimp skewers are quick to make thanks to a simple, zesty marinade that adds tons of flavor.| Coley Cooks
Classic Basil Pesto, or Pesto alla Genovese, is a simple, traditional no-cook Italian sauce that's ready in just a few minutes.| Coley Cooks
Make some braised short ribs with a rich and flavorful red wine braising liquid that is fit for any special occasion or cozy night in!| Coley Cooks
This Lemon Blueberry Pound Cake is an insanely rich and buttery poundcake that's perfectly balanced with lemon and blueberries.| Coley Cooks
This gorgeous fennel orange salad tastes just as good as it looks! The fresh, juicy citrus and crisp, sweet fennel is perfect for winter.| Coley Cooks
This no-knead Focaccia with lemon and rosemary is a perfect balance of sweet, sour, and salty flavors that's so simple to make.| Coley Cooks
This Fava Bean Crostini with Pecorino + Mint is an elegant spring appetizer. Creamy fava beans, sharp, salty Pecorino, and fresh mint.| Coley Cooks
This Butter Poached Fish recipe is delicate, rich and so delicious. It's sounds fancy, but is actually really simple to make.| Coley Cooks
Scaccia Ragusana is a traditional Sicilian dish made with thin layers of dough filled with cheese, tomato sauce, and basil.| Coley Cooks
These easy and delicious lobster rolls are lightly dressed big chunks of lobster stuffed inside a buttery top split bun.| Coley Cooks
This recipe for lobster corn chowder is rich, flavorful and loaded with big chunks of lobster meat and fresh sweet corn.| Coley Cooks
This Old Fashioned Blueberry Pie recipe is a summer staple. It's simple and pure, just like my grandma made it, and full of blueberry flavor.| Coley Cooks
Ecuadorian shrimp ceviche is different from Peruvian ceviche in that it has more liquid, like a cold soup. Great for the beach!| Coley Cooks
This San Francisco Cioppino seafood stew is loaded with clams, shrimp, mussels, crab, and white fish in a flavorful herbed tomato broth.| Coley Cooks
Thai Green Papaya Salad, or Som Tam Thai, is a bright, flavorful and refreshing dish that can be made in 20 minutes!| Coley Cooks