This sweet and salty candied brown sugar bacon could not be easier to make with just two simple ingredients and 20 minutes of cook time.| Coley Cooks
Buttery fava beans with crisp prosciutto in a creamy, garlicky sauce. A rich, seasonal spring side worth the prep.| Coley Cooks
Warm Spinach Salad with Pancetta + Goat Cheese is an easy, steakhouse inspired spinach salad that's great as a starter or main course!| Coley Cooks
These delicious and tangy Louisiana style pickled shrimp are an easy and flavorful southern inspired appetizer or snack!| Coley Cooks
These gigante beans are rich, smoky, vinegary, creamy, crunchy and SO GOOD! Serve warm or cold. Ready in 20 minutes!| Coley Cooks
This recipe for pan seared tuna is more than a recipe, it's a foolproof method that results in the perfect sear every single time.| Coley Cooks
This easy oven baked shrimp scampi is lemony, garlicky, buttery and only takes less than 20 minutes to prepare!| Coley Cooks
Enjoy the perfect Italian-style fried calamari at home with this simple, delicious recipe! Serve with marinara sauce or a squeeze of lemon.| Coley Cooks
A true Northern Italian dish, wild mushroom risotto recipe is a simple and utterly delicious dinner that can be made in under an hour!| Coley Cooks
This authentic recipe for tuna carpaccio is as visually stunning as it is delicious and takes just 20 minutes to make.| Coley Cooks
This Spring Vegetable Risotto with Asparagus, Peas, Radishes and Leeks is rich, creamy, vibrant, fresh and only takes 40 minutes to make!| Coley Cooks
These Roasted Potatoes and Onions are an easy and versatile side dish that takes just 5 basic ingredients and goes with everything.| Coley Cooks
This recipe for Spiedini alla Siciliana or Sicilian Spiedini is an old family recipes that is great for parties and always a crowd pleaser!| Coley Cooks
This easy Sicilian Pesto alla Trapanese is made with tomatoes, almonds, basil, and cheese and is prepared in just 15 minutes!| Coley Cooks
This is the Best New England Clam Chowder recipe with tender bites of clam, bacon and potato in a perfectly creamy broth.| Coley Cooks
Lobster Bisque is a classic, rich and creamy soup that's perfect for special occasions or when you want to serve something fancy!| Coley Cooks
Indulge in the rich flavors of our Clams Oreganata recipe, a perfect appetizer for seafood dinners and family gatherings!| Coley Cooks
Plan the perfect holiday celebration and host a Feast of the Seven Fishes! A delicious seafood feast and an iconic Italian tradition.| Coley Cooks
Eggplant Caponata is a classic Sicilian dish made with eggplant, olives, tomatoes, celery and lots of other flavorful ingredients.| Coley Cooks
Classic Basil Pesto, or Pesto alla Genovese, is a simple, traditional no-cook Italian sauce that's ready in just a few minutes.| Coley Cooks
Make some braised short ribs with a rich and flavorful red wine braising liquid that is fit for any special occasion or cozy night in!| Coley Cooks
These authentic Italian meatballs combine beef, pork, and veal with breadcrumbs, pecorino cheese, and spices. A secret family recipe!| Coley Cooks
This Lemon Blueberry Pound Cake is an insanely rich and buttery poundcake that's perfectly balanced with lemon and blueberries.| Coley Cooks
This gorgeous fennel orange salad tastes just as good as it looks! The fresh, juicy citrus and crisp, sweet fennel is perfect for winter.| Coley Cooks
This no-knead Focaccia with lemon and rosemary is a perfect balance of sweet, sour, and salty flavors that's so simple to make.| Coley Cooks
This Fava Bean Crostini with Pecorino + Mint is an elegant spring appetizer. Creamy fava beans, sharp, salty Pecorino, and fresh mint.| Coley Cooks
These easy and delicious lobster rolls are lightly dressed big chunks of lobster stuffed inside a buttery top split bun.| Coley Cooks
This recipe for lobster corn chowder is rich, flavorful and loaded with big chunks of lobster meat and fresh sweet corn.| Coley Cooks
Ecuadorian shrimp ceviche is different from Peruvian ceviche in that it has more liquid, like a cold soup. Great for the beach!| Coley Cooks
Grilled halloumi and peach salad with arugula, jalapeños, and a honey lemon vinaigrette. A fresh summer dish with bold, balanced flavors.| Coley Cooks
This San Francisco Cioppino seafood stew is loaded with clams, shrimp, mussels, crab, and white fish in a flavorful herbed tomato broth.| Coley Cooks
Thai Green Papaya Salad, or Som Tam Thai, is a bright, flavorful and refreshing dish that can be made in 20 minutes!| Coley Cooks
This recipe for crispy chicken Milanese is balanced with a lemony tomato arugula salad and shaved parmesan for a delicious Italian dinner.| Coley Cooks