Spanish Style Gigante Bean Salad - Coley Cooks
These gigante beans are rich, smoky, vinegary, creamy, crunchy and SO GOOD! Serve warm or cold. Ready in 20 minutes!| Coley Cooks
These gigante beans are rich, smoky, vinegary, creamy, crunchy and SO GOOD! Serve warm or cold. Ready in 20 minutes!| Coley Cooks
Make the ultimate quattro formaggi pizza with a Neapolitan-style crust and the best Italian cheeses. Perfect for cheese lovers!| Coley Cooks
This authentic recipe for tuna carpaccio is as visually stunning as it is delicious and takes just 20 minutes to make.| Coley Cooks
This sautéed broccoli rabe (rapini) with garlic and oil is a classic Italian side dish that takes just 5 simple ingredients and 15 minutes.| Coley Cooks
Plan the perfect holiday celebration and host a Feast of the Seven Fishes! A delicious seafood feast and an iconic Italian tradition.| Coley Cooks
Eggplant Caponata is a classic Sicilian dish made with eggplant, olives, tomatoes, celery and lots of other flavorful ingredients.| Coley Cooks
This authentic recipe for Italian Sunday gravy, or sugo, as my family calls it - is a rich, meaty red sauce that gets simmered for hours.| Coley Cooks
Make some braised short ribs with a rich and flavorful red wine braising liquid that is fit for any special occasion or cozy night in!| Coley Cooks
This gorgeous fennel orange salad tastes just as good as it looks! The fresh, juicy citrus and crisp, sweet fennel is perfect for winter.| Coley Cooks
This no-knead Focaccia with lemon and rosemary is a perfect balance of sweet, sour, and salty flavors that's so simple to make.| Coley Cooks
Discover the secrets to making the perfect Neapolitan pizza dough recipe right at home! With just 4 simple ingredients.| Coley Cooks
