This recipe for pan seared tuna is more than a recipe, it's a foolproof method that results in the perfect sear every single time.| Coley Cooks
This guide has everything you need to know to make perfect, light and pillowy potato gnocchi from scratch.| Coley Cooks
From classic antipasto to easy finger food, these delicious and authentic Italian appetizers are perfect for your next get-together.| Coley Cooks
This recipe for Spiedini alla Siciliana or Sicilian Spiedini is an old family recipes that is great for parties and always a crowd pleaser!| Coley Cooks
Classic Basil Pesto, or Pesto alla Genovese, is a simple, traditional no-cook Italian sauce that's ready in just a few minutes.| Coley Cooks
These crispy zucchini fritters with lemon herb yogurt are easy to make, easy to freeze for later, and really easy to eat!| Coley Cooks
This gorgeous fennel orange salad tastes just as good as it looks! The fresh, juicy citrus and crisp, sweet fennel is perfect for winter.| Coley Cooks
This no-knead Focaccia with lemon and rosemary is a perfect balance of sweet, sour, and salty flavors that's so simple to make.| Coley Cooks