Apple crumble cheesecake is made with a creamy brown sugar cheesecake filling baked over a brown butter graham cracker crust. Cinnamon apples and a crunchy crumble topping make the perfect topping for this showstopping fall| Parsley and Icing
Lemon blueberry cheesecake is a baked lemon cheesecake with a buttery graham cracker crust and luscious lemon blueberry curd. It's a delicious make-ahead dessert recipe!| Parsley and Icing
Sour cream banana muffins are moist and full of banana flavor. They're made with basic ingredients and come together in less than an hour!| Parsley and Icing
No bake pumpkin cheesecake bars are the perfect make-ahead fall dessert! They're made with a pumpkin spice graham cracker crust, creamy pumpkin cheesecake filling and homemade pumpkin whipped cream!| Parsley and Icing
This apricot strudel recipe is easy to make with store bought phyllo dough. The homemade apricot filling is made with fresh and dried apricots, brown butter, brown sugar and warm spices. It's an impressive dessert| Parsley and Icing
These pecan brownies are perfectly gooey, crunchy and delicious. They're fudgy chocolate brownies topped with caramel pecan sauce. They are made with simple pantry friendly ingredients and make the perfect Thanksgiving dessert!| Parsley and Icing
These cinnamon chocolate chip pecan cookies are made with with brown butter and toasted pecans. They are easy to make with no mixer needed!| Parsley and Icing
This Oreo peanut butter cheesecake is a decadent peanut butter cheeesecake with crushed Oreos and Nutter Butter cookies. It's baked over a buttery cookie crust and topped with chocolate ganache!| Parsley and Icing