Apple crumble cheesecake is made with a creamy brown sugar cheesecake filling baked over a brown butter graham cracker crust. Cinnamon apples and a crunchy crumble topping make the perfect topping for this showstopping fall| Parsley and Icing
Lemon blueberry cheesecake is a baked lemon cheesecake with a buttery graham cracker crust and luscious lemon blueberry curd. It's a delicious make-ahead dessert recipe!| Parsley and Icing
This easy Lemon Curd is silky smooth and full of tart lemon flavor! It's made on the stovetop with just 5 simple ingredients and comes together in 10 minutes.| Parsley and Icing
These Butterscotch Cupcakes are moist cupcakes made with a delicious baked in top layer of butterscotch chips and cream cheese! The recipe is super easy to make and are the perfect sharable treat!| Parsley and Icing
These mini chocolate cheesecakes have buttery Oreo cookie crusts and rich chocolate cheesecake fillings and are topped with chocolate ganache and homemade whipped cream.| Parsley and Icing
This blood orange olive oil cake is a soft, moist olive oil cake topped with delicious mascarpone whipped cream. It's a simple recipe that comes together quickly and without a mixer!| Parsley and Icing
These blueberry filled cupcakes are soft lemon cupcakes filled with fresh luscious blueberry curd and topped with lemon cream cheese frosting. They’re perfect for spring, Easter or Mother's Day!| Parsley and Icing
These Blueberry Rhubarb Cream Cheese Bars make the perfect summer dessert! They have a buttery graham cracker crust, lemony cheesecake filling, a rhubarb blueberry layer and crunchy crumble topping.| Parsley and Icing
This Oreo peanut butter cheesecake is a decadent peanut butter cheeesecake with crushed Oreos and Nutter Butter cookies. It's baked over a buttery cookie crust and topped with chocolate ganache!| Parsley and Icing
These moist Strawberry Cream Cheese Muffins are soft delicious muffins made with cream cheese and filled with strawberries. It's topped with crunchy, flavorful lemon cinnamon streusel.| Parsley and Icing