A new study has found that consuming a widely available artificial sweetener produces a chemical that is damaging to DNA. The findings raise concerns about whether the sweetener is a contributing factor to a number of health problems.| New Atlas
A Conversation Kristi Muldoon-Jacobs| U.S. Food and Drug Administration
Long shrouded in controversy and misinformation, new research about this sweetener challenges everything you thought you knew about its safety and benefits.| Spirit of Change Magazine
There are many different types of sweeteners, sometimes called sugar substitutes. Learn the differences between the sweetening ingredients.| U.S. Food and Drug Administration
