This roasted mango habanero salsa is slightly sweet, smoky, with a spicy, irresistible kick. It's great with chips, with seafood, tacos, and so much more!| Hilda's Kitchen Blog
Quick, delicious, and pectin-free, this small-batch boysenberry jam is packed with flavor and ready in under 20 minutes.| Hilda's Kitchen Blog
These tart and slightly sweet fruit roll ups are easy to prepare and make a wonderful, on-the-go, healthy snack! If you don't have chokecherries, you can use cherries and cherry juice instead!| Hilda's Kitchen Blog
This spinach and feta pizza was inspired by my fatayer recipe. A perfect blend of spinach, dill, mint, sumac, zaatar and feta cheese!| Hilda's Kitchen Blog
Bulgur pilaf is a wonderful and delicious alternative to rice. This is one easy Assyrian recipe that you will absolutely love!| Hilda's Kitchen Blog
This creamy, high-protein cottage cheese ice cream recipe has sweet dates, tahini, and pistachios making it a delicious & nutritious dessert.| Hilda's Kitchen Blog
My Middle Eastern Pickled Turnips recipe is authentic and absolutely addicting! Serve these pickles with any Middle Eastern meal, or snack as is!| Hilda's Kitchen Blog
Discover how to smoke a tender, juicy chuck roast with rich, smoky flavor. It's perfect for BBQ lovers looking for a brisket alternative.| Hilda's Kitchen Blog
Labneh is a rich, creamy cheese from the Middle East, made from strained yogurt. Serve as a dip or roll in zaatar and store in olive oil.| Hilda's Kitchen Blog
If you've ever tried a Dateland date shake, you know how amazing they taste. Now you can make date shakes at home with this Copycat Dateland Shake recipe!| Hilda's Kitchen Blog
This Mediterranean Loaded Hummus takes my authentic Lebanese hummus to the next level. Packed with bold flavors and irresistible textures, it's the kind of dish you'll fall in love with!| Hilda's Kitchen Blog
Tortilla pizzas are sometimes referred to as tortizzas. These little serving-sized pizzas take less than 10 minutes to prepare. They can be topped with your favorite toppings!| Hilda's Kitchen Blog
Roasting pine nuts is super easy and the results are incredible! They can be enjoyed as a snack or included in a variety of tasty dishes!| Hilda's Kitchen Blog
Delicious Greek Pasta Salad Recipe, with all the ingredients you love in a traditional Greek Salad, but mixed in with Italian bowtie pasta.| Hilda's Kitchen Blog
Cherry Tomato Confit is prepared with slowly roasted tomatoes, garlic, herbs, and olive oil and is used as a condiment or a topping.| Hilda's Kitchen Blog
Bruschetta on Mozzarella or Bruschetta Caprese is an Italian appetizer. Toasted bread topped with tomatoes, basil, garlic, & olive oil.| Hilda's Kitchen Blog
Stop buying store-bought Balsamic Vinegar Glaze and make some that tastes even better. All you need is balsamic vinegar and a sweetener!| Hilda's Kitchen Blog
This Greek gyro pizza is easy to prepare, ready in under 20 minutes, and offers a fun new way to enjoy gyros meat! It's loaded with cheese, Kalamata olives, sun-dried tomatoes, onion, and gyros meat!| Hilda's Kitchen Blog
This dill pickle pizza recipe is going to be your new obsession. It's cheesy, garlicky, and packed with pickle flavor. Enjoy it for lunch or dinner, or make it for guests at your next party!| Hilda's Kitchen Blog
Authentic Lebanese hummus recipe, with other variations ideas, including roasted red pepper, sun-dried tomatoes, and spicy hummus.| Hilda's Kitchen Blog
Smoky, spicy, and oh so tasty! Just one taste and you'll be addicted to this Fire Roasted Salsa Recipe using plenty of Chile Arbol.| Hilda's Kitchen Blog
This pickled green tomatoes recipe is perfect for using up those green tomatoes that don't get a chance to ripen at the end of the growing season.| Hilda's Kitchen Blog
Easy Mexican breakfast burrito that will rival any restaurant-bought burrito. With ingredients like eggs, bacon, and chilis, what's not to love?| Hilda's Kitchen Blog
This delicious and spicy homemade salsa recipe includes detailed instructions on how to can salsa from start to finish!| Hilda's Kitchen Blog
This easy enchilada sauce recipe uses simple pantry ingredients, and can be prepared in under 30 minutes!| Hilda's Kitchen Blog
Cheesy, creamy Green Chicken Enchilada Recipe that is easy to prepare and so delicious! They're sure to be a family favorite!| Hilda's Kitchen Blog
This fresh & flavorful Mexican street corn pasta salad is everything you love about elote in a cup, but much more filling! Enjoy it as a side dish, appetizer, or a quick bite between meals!| Hilda's Kitchen Blog
Tacos de Adobada (Adobada Tacos) is prepared with diced pork marinated in a roasted chili salsa, and other spices, like Shawarma Seasoning.| Hilda's Kitchen Blog
Tender, delectable Mexican Carne Asada with a delicious smokey flavor because it's smoked on a Traeger instead of grilled on a propane grill.| Hilda's Kitchen Blog
Perfectly seasoned, tender Pressure Cooker Carnitas with irresistible crispy edges. Unlike the traditional Carnitas which take hours to prepare, these flavorful Carnitas are prepared in a pressure cooker in under an hour.| Hilda's Kitchen Blog
This salsa ranchera recipe is spicy and flavorful, with creamy avocado chunks to balance the heat! Serve it with chips, tacos, eggs, & more!| Hilda's Kitchen Blog
If you're need for a tasty carne asada seasoning recipe, here it is! The seasoned carne asada can be grilled, smoked, or cooked in a pan.| Hilda's Kitchen Blog
Learn how to make delicious Instant Pot Tamales with a pork filling. This includes homemade masa from scratch. You can do this!| Hilda's Kitchen Blog
This Elote in a cup/Mexican Street Corn recipe results in juicy grilled corn that's tangy and sweet, with just the right amount of spice!| Hilda's Kitchen Blog
Easy Instant Pot Mexican Rice that is fluffy, flavorful, and perfectly cooked every time using an Instant Pot or Ninja Foodi.| Hilda's Kitchen Blog
Easy Chile Relleno recipe with homemade Salsa Rojas. The peppers are stuffed with smoked brisket and cheese, or use your favorite filling!| Hilda's Kitchen Blog
You will love this Southern California-style Fish Burritos Recipe! Besides being absolutely delicious, Fish Burritos are so easy to prepare. Crunchy on the outside and tender on the inside, your favorite fish fillets will be taken to a whole new level when smothered with flavor-packed Chimichurri Slaw, tangy Lime Crema, cheese, and salsa!| Hilda's Kitchen Blog
The California Burrito is a San Diego classic. Even though the original California Burrito Recipe was created in San Diego, now you can enjoy a California burrito wherever you are!| Hilda's Kitchen Blog
If you're looking for an authentic, San Diego taco shop-style carne asada quesadilla recipe, you can stop scrolling! This carne asada quesadilla recipe is delicious, authentic, & ready in 20 minutes!| Hilda's Kitchen Blog
Everything but the bagel seasoning is a delicious, versatile seasoning that encapsulates the flavors of a classic everything bagel! Use it on salads, snacks, meats, and more!| Hilda's Kitchen Blog
This infused hot honey goes with nearly everything, and is a sure way to impress your loved ones! Use as a condiment, or as an ingredient, to elevate your next recipe!| Hilda's Kitchen Blog
If you've ever wondered how to freeze dry candy, this post is for you! I'll give you step by step instructions to freeze dry Jolly Ranchers, taffy, Werther's Original caramels, and gummy bears!| Hilda's Kitchen Blog
Toasted and mayo-slathered hoagie roll is stuffed with ground beef burger mixed with caramelized onions and gooey melted American cheese.| Hilda's Kitchen Blog
This rich, sweet, and spicy Huckleberry BBQ Sauce is amazingly delicious! Use it to baste ribs, barbecued chicken, and burgers. Or dip your fries into it!| Hilda's Kitchen Blog
This chicken croissant sandwich is the perfect lunch for when you want something that's quick and easy but still elevated and satisfying!| Hilda's Kitchen Blog
This easy bagel breakfast sandwich packs 30 grams of protein. It's loaded with flavor, easily customizable, and ready in under 15 minutes!| Hilda's Kitchen Blog
Salsa Macha is a spicy, nutty, Mexican Chile oil that's served as a condiment with tacos, grilled meats, and more. It also doubles as salsa!| Hilda's Kitchen Blog
Need some Easter Charcuterie Board ideas? Learn how easy it is to make an Eastern Charcuterie Board with plenty of options for everyone!| Hilda's Kitchen Blog
Ever wish you had more than a tiny corned beef spice packet to use on your corned beef roast? Well, now you can make your own with this easy corned beef spices recipe!| Hilda's Kitchen Blog
This creamy potato leek soup with bacon is hearty, warming, and delicious! It's loaded with veggies and really easy to prepare!| Hilda's Kitchen Blog
Learn how to make beautiful meat roses to add to your cheeseboards and elevate your charcuterie boards to a whole new level!| Hilda's Kitchen Blog
This burrata caprese is a great easy recipe to make use of tomatoes this summer in this fresh & delicious salad!| Hilda's Kitchen Blog