Smoky, spicy, and oh so tasty! Just one taste and you'll be addicted to this Fire Roasted Salsa Recipe using plenty of Chile Arbol.| Hilda's Kitchen Blog
This delicious and spicy homemade salsa recipe includes detailed instructions on how to can salsa from start to finish!| Hilda's Kitchen Blog
Tacos de Adobada (Adobada Tacos) is prepared with diced pork marinated in a roasted chili salsa, and other spices, like Shawarma Seasoning.| Hilda's Kitchen Blog
Tender, delectable Mexican Carne Asada with a delicious smokey flavor because it's smoked on a Traeger instead of grilled on a propane grill.| Hilda's Kitchen Blog
Perfectly seasoned, tender Pressure Cooker Carnitas with irresistible crispy edges. Unlike the traditional Carnitas which take hours to prepare, these flavorful Carnitas are prepared in a pressure cooker in under an hour.| Hilda's Kitchen Blog
This salsa ranchera recipe is spicy and flavorful, with creamy avocado chunks to balance the heat! Serve it with chips, tacos, eggs, & more!| Hilda's Kitchen Blog
Mexican pickled carrots are highly addicting and a family favorite! This recipe is very easy to follow and only requires a few simple ingredients.| Hilda's Kitchen Blog
This Elote in a cup/Mexican Street Corn recipe results in juicy grilled corn that's tangy and sweet, with just the right amount of spice!| Hilda's Kitchen Blog
You will love this Southern California-style Fish Burritos Recipe! Besides being absolutely delicious, Fish Burritos are so easy to prepare. Crunchy on the outside and tender on the inside, your favorite fish fillets will be taken to a whole new level when smothered with flavor-packed Chimichurri Slaw, tangy Lime Crema, cheese, and salsa!| Hilda's Kitchen Blog
Creamy Guacamole Recipe, the perfect blend of flavors, yielding silky-smooth creamy guacamole that will leave your guests begging for more!| Hilda's Kitchen Blog
If you're looking for an authentic, San Diego taco shop-style carne asada quesadilla recipe, you can stop scrolling! This carne asada quesadilla recipe is delicious, authentic, & ready in 20 minutes!| Hilda's Kitchen Blog