This roasted mango habanero salsa is slightly sweet, smoky, with a spicy, irresistible kick. It's great with chips, with seafood, tacos, and so much more!| Hilda's Kitchen Blog
This fresh & flavorful Mexican street corn pasta salad is everything you love about elote in a cup, but much more filling! Enjoy it as a side dish, appetizer, or a quick bite between meals!| Hilda's Kitchen Blog
Perfectly seasoned, tender Pressure Cooker Carnitas with irresistible crispy edges. Unlike the traditional Carnitas which take hours to prepare, these flavorful Carnitas are prepared in a pressure cooker in under an hour.| Hilda's Kitchen Blog
The California Burrito is a San Diego classic. Even though the original California Burrito Recipe was created in San Diego, now you can enjoy a California burrito wherever you are!| Hilda's Kitchen Blog
If you're looking for an authentic, San Diego taco shop-style carne asada quesadilla recipe, you can stop scrolling! This carne asada quesadilla recipe is delicious, authentic, & ready in 20 minutes!| Hilda's Kitchen Blog
Salsa Macha is a spicy, nutty, Mexican Chile oil that's served as a condiment with tacos, grilled meats, and more. It also doubles as salsa!| Hilda's Kitchen Blog
Learn how easy it is to render pork fat to make lard. Not only can rendered pork fat be used in cooking, but it also has many other uses too!| Hilda's Kitchen Blog