A guide to pumpkin and squash in France with facts on varieties, health benefits and healthy French recipes from soup to stuffed pumpkins.| Mad about Macarons
Easy recipe for Shrimp Cocktail with Dragon Fruit. Elevate this old-fashioned, retro holiday appetizer with a unique, exotic twist.| Mad about Macarons
A guide to pears in France, varieties, a French saying using pears, best pears for cooking/baking and healthy pear recipes and more.| Mad about Macarons
A guide to French cauliflower (chou-fleur): how to roast, what Dubarry is in French cuisine and healthy French cauliflower / broccoli recipes.| Mad about Macarons
What is the best way to eat asparagus, how to trim and cook them and links to easy asparagus recipes. History, varieties and why urine smells.| Mad about Macarons
Rice pudding served "à la Condé" on top of caramelised pineapple and topped with passion fruit. A light dessert for any occasion.| Mad about Macarons
Interesting facts about tomatoes, a brief history how they came to France, their health benefits, nutrition and easy French tomato recipes.| Mad about Macarons
French tomato tart with mustard, a classic light summer lunch or appetizer made with grated cheese, fresh tomatoes, herbs and olive oil.| Mad about Macarons
A guide to French green beans, why they're called French, best cooking tips to preserve their colour and vitamins plus healthy recipes.| Mad about Macarons
A guide to French peaches and nectarines. When they are in season, their differences with nectarines plus easy, healthy peach recipes.| Mad about Macarons
Sea bream fish recipe, cooked whole Provençal style in tomatoes, garlic and olive oil with lemon and potatoes. Easy recipe in a one sheet pan.| Mad about Macarons