Easy Vegan Piccata Recipe – Tempeh in Lemony Caper Sauce
This Vegan Piccata with Tempeh is a plant-based twist on the classic Italian dish — crispy golden tempeh cutlets simmered in a bright, lemony caper sauce. It’s cozy, craveable, and ready in just 30 minutes! If you love the tangy, buttery flavors of chicken piccata but want a vegan version, this recipe is for you. Tempeh is the perfect stand-in — it’s hearty, high in protein, and soaks up the luscious lemon-caper sauce beautifully. This vegan tempeh piccata makes an elegant weeknight d...| The Foodie Physician
