These vegan lettuce wraps are sure to be your new lunch favorite!! A simple peanut sauce punches up the flavor while a combination of tofu, mushrooms, and walnuts give it a "meaty" texture while keeping it plant-based!| Veggie World Recipes
This vegan fettuccine alfredo recipe is made with simple ingredients and delivers all the creamy goodness you want in your pasta alfredo but dairy-free!| Veggie World Recipes
This vegan Greek salad is packed with crunchy vegetables, tangy feta (vegan, of course!), and a homemade dressing!| Veggie World Recipes
This easy, homemade vegan ravioli recipe is a delicious, high-protein, plant-based meal to impress your family or meal prep for a busy week!| Veggie World Recipes
These easy vegan zucchini fritters in the air fryer are a delicious and healthy snack that can be enjoyed any time of day, whether served as a light meal, a great side dish, or a dinner appetizer. They are vegan and gluten-free, and made with a creamy vegan tzatziki sauce. This recipe is super simple...Read More| Veggie World Recipes
Indulge in this tangy, sweet, and fluffy vegan lemon cupcakes recipe made with vegan lemon buttercream frosting.| Veggie World Recipes
This Vegan Bruschetta is made with juicy tomatoes, fresh basil, and garlic and drizzled with olive oil and balsamic vinegar on a fresh crispy baguette.| Veggie World Recipes
Looking for a pie that's tart, tangy, and creamy? Try this vegan lemon meringue pie! Each bite brings you tons of vibrant lemon flavors in a creamy custard that’s finished off with a fluffy vegan meringue on top!| Veggie World Recipes
Enjoy the best vegan caesar salad made with crisp romaine, vegan parmesan cheese, crunchy croutons, and a simple creamy caesar dressing that's free of anchovies and egg but still creamy, dreamy, and full of flavor!| Veggie World Recipes