Start your day with Scrambled Eggs with Tomatoes and Onions -- Huevos Revueltos con Tomate Y Cebolla -- a traditional Guatemalan breakfast.| A Taste for Travel
In this easy recipe for Guatemalan black beans and rice, white rice gets a boost of protein, iron, fiber and flavour from black turtle beans.| A Taste for Travel
A complete guide to the best Xochimilco tours in Mexico City. History, costs, transportation and safety tips for the famous Aztec canals and floating gardens.| A Taste for Travel
Looking for the best things to do on a weekend in Mexico City? Here are the best attractions, tours, restaurants and sights to see in 3 days.| A Taste for Travel
For a taste of spring, you'll love tortitas de ejote or Guatemalan green bean fritters, a traditional dish featuring fresh green beans in a fritter-style batter. If you have a bounty of green beans, then this healthy vegetarian recipe is for you!| A Taste for Travel
This sparkling bourbon peach punch features aromatic bourbon, ginger beer and a bounty of fresh fruit including pomegranate.| A Taste for Travel
Print Recipe| www.atastefortravel.ca
Crispy Coconut Lime Sugar Cookies are delicious sweet and tart cookies that are made with shredded coconut, cream cheese, butter, lime juice and zest, and coconut extract.| A Taste for Travel
Print Recipe| www.atastefortravel.ca
Pizza pasta salad is packed with sliced pepperoni, fresh veggies, and a quick vinaigrette! Even better, it goes together in just minutes.| A Taste for Travel
Hilachas is a traditional Guatemalan stew featuring shredded beef in a velvety, lightly-spiced tomato sauce with tender potatoes.| A Taste for Travel
Get in the holiday spirit with our Spiced Rum Eggnog infused with the cozy flavour of gingerbread! This Christmas cocktail blends the warmth of spiced rum with creamy eggnog and gingerbread spice.| A Taste for Travel
This easy Spanish Breakfast Casserole is filled with cheese, crispy potato and peppers. It's perfect as a holiday brunch for a crowd.| A Taste for Travel
This fluffy rice pilaf is perfect with enchiladas, chicken tacos and grilled meats. Packed with fresh spinach, it makes a healthy side dish that’s vegetarian, vegan and gluten-free. It’s so versatile, you can even enjoy it for breakfast!| A Taste for Travel
This refreshing salad, known as Esqueixada de Bacalao, is one of the most popular tapas dishes from the Catalonia region of Spain.| A Taste for Travel
Salpicón de mariscos features seafood, bell peppers, cucumber and onion in the BEST lime dressing. Enjoy at a tapas party or light lunch!| A Taste for Travel
This easy recipe for Chocolate Eggnog Cookies combines creamy holiday eggnog with the rich sweetness of chocolate in one pillowy soft bite!| A Taste for Travel
This vegan iced coffee frappe is a refreshing non-dairy, nut-free and naturally-sweetened drink that's perfect for summer!| A Taste for Travel
Treat yourself to a sweet and creamy sip of authentic Guatemalan horchata! Made with white rice, cinnamon, sesame, and pumpkin seeds, this refreshing rice-based drink is perfect with spicy dishes.| A Taste for Travel
Popular in Guatemala and throughout Latin America, Ensalada Rusa or Russian Salad is an easy potato salad made with carrots, peas and green beans in a creamy herb dressing.| A Taste for Travel
This traditional Guatemalan Kak'ik soup features dark turkey meat in a delicious, spicy broth. This famous Mayan recipe makes a hearty meal!| A Taste for Travel
Try this wonderfully smoky freezer salsa featuring fresh tomatoes and tomatillos with tortilla chips, on burritos or even breakfast eggs.| A Taste for Travel
One of the most popular traditional cookies in Guatemala, champurradas are fabulous with coffee, tea or hot cocoa. Deliciously crisp, this champurradas recipe features sesame seeds for extra crunch.| A Taste for Travel
If you're looking for a festive drink infused with the flavours of the holidays, look no further than this hot spiced Christmas Tea.| A Taste for Travel
This healthy meatball soup - sopa de albóndigas - is popular in Guatemala, Mexico, El Salvador and with everyone who tastes it! Made with lean ground beef and veggies, it's a delicious one-pot meal.| A Taste for Travel
One of Guatemala's most famous dishes, jocón or pollo en jocón is a traditional stew of chicken and tomatillos that's very easy to make.| A Taste for Travel
Salpicón de Pollo is a shredded chicken, radish and mint salad popular in Mexico, Guatemala and throughout Latin America. Enjoy on tostadas!| A Taste for Travel
Guatemalan garnachas, a popular street food and party appetizer, are crispy corn tortillas topped with shredded beef, tomato salsa, marinated cabbage, and a sprinkle of crumbled dry cheese.| A Taste for Travel
Shake up the holidays with a festive twist on the classic Spanish drink! This Christmas Carajillo Cocktail combines rich espresso, sweet Licor 43, dark rum and seasonal flavours of orange, cinnamon and cloves.| A Taste for Travel
Dividing her time between Canada, Guatemala and Mexico (or the nearest tropical beach), Michele Peterson is the founder of A Taste for Travel. Her award-winning travel and food writing has appeared in Lonely Planet’s cookbook Mexico: From the Source, National Geographic Traveler, Fodor’s and 100+ other publications.| A Taste for Travel
This Lobster Fettuccine in Herbed Cream Sauce is an impressive restaurant-style dish perfect for a special occasion dinner.| A Taste for Travel
Discover the most popular Guatemalan drinks (and where to find them) in this guide to the country's best alcoholic and non-alcoholic beverages!| A Taste for Travel
From dreamy swim-out suites to fine cuisine, here are the best all-inclusive luxury resorts in Cancun and Riviera Maya, Mexico.| A Taste for Travel
