This light and refreshing shaved asparagus salad with prosciutto uses raw asparagus as a canvas for a tangy lemony dressing.| Brunch & Batter
This Bourbon Bloody Mary with Bacon is a flavor explosion- with deep savory notes and crispy bacon garnish, its sure to be a crowd-pleaser.| Brunch & Batter
Sweet pears get jammy with figs and creamy gorgonzola cheese. It's a melt-in-your-mouth delicious spin on the classic grilled cheese.| Brunch & Batter
This Strawberry Balsamic BLT is made with fresh strawberries, balsamic, crispy lettuce, and bacon for the ultimate warm-weather sandwich.| Brunch & Batter
This grilled peach Caprese toast is made with smoky grilled peaches, mozzarella, fresh basil, balsamic, and a drizzle of hot honey.| Brunch & Batter
This heirloom tomato sandwich with pesto aioli is made with juicy, summer tomatoes and a creamy pesto spread on hearty ciabatta bread. Yum!| Brunch & Batter
Summer is for salad, and this Burrata Caprese Salad with Peaches is calling. Loaded with fresh seasonal flavors, it's the perfect light meal.| Brunch & Batter
This Kielbasa Reuben Sandwich is made with classic rye bread, grilled kielbasa sausage, tangy sauerkraut, Swiss cheese, and zesty dressing.| Brunch & Batter
Sun-dried tomato and feta fried eggs are a twist on the popular viral recipe. The tomatoes add a umami flavor, that enhances the salty feta.| Brunch & Batter
This halloumi sandwich with red pepper aioli features marinated halloumi, ripe, juicy, tomatoes, and a flavorful red pepper aioli.| Brunch & Batter
Panettone French toast is made with thick slices of panettone, the beloved Italian sweet bread, popular around Christmastime.| Brunch & Batter