Orzo Pesto Salad| brunchandbatter.com
Authentic Sicilian panelle are crispy chickpea fritters made with simple ingredients. Gluten-free, vegan-friendly, and easy to make at home!| Brunch & Batter
Creamy asparagus leek soup made with fresh herbs, garlic, and a touch of lemon. A light, flavorful spring soup that's easy and healthy!| Brunch & Batter
Fresh and flavorful orzo pesto salad with basil pesto, cherry tomatoes, and feta. A perfect side dish or light meal, ready in minutes!| Brunch & Batter
Sweet cherry tomato confit with garlic and thyme is slow-cooked to perfection in olive oil. Perfect for pasta, toast, or as a flavorful side!| Brunch & Batter
Loaded with pesto, feta, and a splash of cream, these Pesto Baked Eggs (shirred eggs) are an easy breakfast perfect for individual servings.| Brunch & Batter
Roasted red pepper pesto is a vibrant sauce made from bell peppers, nuts, cheese, olive oil, and spices. Perfect for eggs, pasta, and more.| Brunch & Batter
This heirloom tomato sandwich with pesto aioli is made with juicy, summer tomatoes and a creamy pesto spread on hearty ciabatta bread. Yum!| Brunch & Batter
This chocolate tahini spread is a combo of rich cocoa, nutty tahini, honey, and vanilla. Perfect on top of toast, fruit and so much more!| Brunch & Batter
Sun-dried tomato and feta fried eggs are a twist on the popular viral recipe. The tomatoes add a umami flavor, that enhances the salty feta.| Brunch & Batter
This Heirloom Tomato Caprese Salad, with fresh basil, creamy mozzarella, and ripe juicy tomatoes is the ultimate summer salad worth sharing.| Brunch & Batter
Panettone French toast is made with thick slices of panettone, the beloved Italian sweet bread, popular around Christmastime.| Brunch & Batter