Acorn squash egg in a hole with hot honey and thyme is the perfect portioned breakfast that is both delicious and beautiful to look at.| Brunch & Batter
This Halloween Bloody Mary is a spooky twist on the brunch classic. It is garnished with creepy mozzarella and olive "eyeballs". So fun!| Brunch & Batter
Buttermilk bacon egg bites are two-bite frittatas loaded with crispy bacon, cheddar, and fresh chives. Perfect for a crowd or meal prep.| Brunch & Batter
Savory Lemon Thyme Popovers with fresh aromatic thyme and tangy lemon zest are wonderfully crisp, airy, and have a melt-in-your-mouth taste.| Brunch & Batter
Try this artisan grilled cheese made with sweet blackberry jam, melty fontina, and savory Boursin cheese toasted to buttery perfection.| Brunch & Batter
Spiced with vanilla and a touch of cinnamon, this Sweet Vanilla Dutch Baby Pancake is easy to make at home.| Brunch & Batter
This Bourbon Bloody Mary with Bacon is a flavor explosion- with deep savory notes and crispy bacon garnish, its sure to be a crowd-pleaser.| Brunch & Batter
Loaded with pesto, feta, and a splash of cream, these Pesto Baked Eggs (shirred eggs) are an easy breakfast perfect for individual servings.| Brunch & Batter
This creamy autumn squash soup, made with sweet onions, crisp apples, and earthy sage will have you begging for a spoon all season long.| Brunch & Batter
Made with freshly brewed espresso, sugar, and club soda this Refreshing Espresso Soda is the perfect pick-me-up for any time of the day.| Brunch & Batter
This Strawberry Balsamic BLT is made with fresh strawberries, balsamic, crispy lettuce, and bacon for the ultimate warm-weather sandwich.| Brunch & Batter
My pretty-in- pink beet toast with crème fraiche and dill is easy to make, healthy and a fancy choice for your next lunch or brunch party.| Brunch & Batter
Slow roasted beefsteak tomatoes with olive oil, balsamic and thyme, is an easy side dish that can enjoyed with breakfast or brunch.| Brunch & Batter
Reminiscent of pecan pie's sweet, nutty taste, this Pecan Pie Baked Oatmeal is a wholesome breakfast treat that is easy to bake in the oven.| Brunch & Batter
Sun-dried tomato and feta fried eggs are a twist on the popular viral recipe. The tomatoes add a umami flavor, that enhances the salty feta.| Brunch & Batter
Bourbon Bacon Chutney is an indulgent savory-sweet jam made from bacon, onions, bourbon, sugar, and spices. Perfect for topping everything!| Brunch & Batter
Swiss Chard Eggs Florentine with Tomato Hollandaise combines perfectly poached eggs, and crisp Swiss chard, with a tangy tomato-infused sauce.| Brunch & Batter
These cinnamon sweet cream pancakes, made with heavy cream, and cinnamon, make for an extra rich and decadent breakfast treat.| Brunch & Batter
Extra buttermilk? No problem! Just swap out milk for buttermilk in this deliciously tangy and sweet Leftover Buttermilk French Toast.| Brunch & Batter
These Double Chai Spiced Pancakes, get their flavor from warm chai spices and sweet chai tea concentrate. The perfect cozy fall breakfast!| Brunch & Batter
These lemon mascarpone pancakes are a heavenly blend of citrus zest, creamy mascarpone, and fluffy perfection. A light, but indulgent treat!| Brunch & Batter