Acorn squash egg in a hole with hot honey and thyme is the perfect portioned breakfast that is both delicious and beautiful to look at.| Brunch & Batter
Bright, zesty, bite-sized, and oh-so portable! These lemon poppy seed mini muffins are perfect for snacking, brunch, or on-the-go treats.| Brunch & Batter
If gooey eggs are your jam, then these Jammy Eggs with Toasted Sesame Oil should be your next meal. Nutty, crunchy, and packed with flavor!| Brunch & Batter
Roasted garlic pesto sauce is delicious over your favorite pasta. Add it to meats, veggies, and even sandwiches for a tasty twist!| Brunch & Batter
This Smashed Eggs On Toast is a savory way to serve up jammy eggs. Soft-boiled eggs are piled on hearty toast, with spinach, and chili oil.| Brunch & Batter
Roasted red pepper pesto is a vibrant sauce made from bell peppers, nuts, cheese, olive oil, and spices. Perfect for eggs, pasta, and more.| Brunch & Batter
This broccolini frittata with bacon and parmesan is loaded with flavor. Tender, crispy broccolini makes it fancy enough for a special brunch.| Brunch & Batter
Slow roasted beefsteak tomatoes with olive oil, balsamic and thyme, is an easy side dish that can enjoyed with breakfast or brunch.| Brunch & Batter
Sweet Potato Bacon Hash is a flavorful breakfast skillet made with crispy bacon, sweet potatoes, fresh thyme, and chipotle and maple syrup.| Brunch & Batter
This refreshing lemonade mimosa with lemon brûlée garnish, blends zesty citrus with your favorite bubbly for a twist on a brunch classic!| Brunch & Batter