Edible flowers don't last long, so you either need to use them fresh or preserve their beauty and flavor for later. Here are four ways to preserve edible flowers, including making floral ice cubes and oil cubes, floral syrups and cordial, dry flowers, and beautiful crystallized edible flowers.| Lovely Greens
Sweet and chewy lavender cookie recipe with sweet honey, melted butter, & vanilla. A delicious edible flower treat perfect for summer parties.| Lovely Greens