Baked Curried Tofu Cubes | The Full Helping
These spiced, tangy baked curried tofu cubes are seasoned with garlic powder, curry powder, and a generous amount of lemon juice.| The Full Helping
These spiced, tangy baked curried tofu cubes are seasoned with garlic powder, curry powder, and a generous amount of lemon juice.| The Full Helping
Vegan blended baked oats have an irresistibly tender texture. Made with oats, seed butter, and dark chocolate, they're a wholesome treat.| The Full Helping
The addition of miso to simply sautéed butter beans and greens with garlic and shallot creates a dish that's so savory and flavorful!| The Full Helping
This vegan Wellington is filled with braised lentils, finely chopped walnuts, and a beautiful orange center of tender, oven-roasted carrots.| The Full Helping
This vegan chickpea noodle soup is seriously comforting and takes 30 minutes to make. It's a plant-based spin on chicken noodle soup, in which beans supply protein!| The Full Helping
You can create so many meals with a humble can of chickpeas! Here are 25 of my favorite, nutritious vegan chickpea recipes.| The Full Helping
This homemade vegan ranch dressing with cashews will transform your salads, wraps, and bowls. It's also the perfect dip for vegetables!| The Full Helping
These easy vegan soy curl "chicken" strips are a versatile, nutritious vegan alternative to chicken, made with only 5 ingredients!| The Full Helping
If you've ever wondered whether you can roast frozen frozen vegetables directly from the bag, then this recipe for roasted frozen cauliflower florets is for you!| The Full Helping
These are the best vegan pumpkin waffles! They have a super fluffy texture, with a crispy exterior. The flavor of pumpkin and baking spices shines through.| The Full Helping
