Roasted garlic tahini sauce has a rich texture and is infused with the flavor of roasted garlic. It makes delicious pasta in an instant!| The Full Helping
Vegan blended baked oats have an irresistibly tender texture. Made with oats, seed butter, and dark chocolate, they're a wholesome treat.| The Full Helping
Say goodbye to dry or shriveled sweet batches of air fryer sweet potatoes! Par-cooking before air frying will ensure perfectly tender, yet crisp cubes.| The Full Helping
Vegan meal prep can make your life more nutritious, organized, and flavorful! This beginner's guide tells you everything you need to know.| The Full Helping
This sweet and tangy roasted beet ketchup calls for oven roasted beets in place of tomatoes, and for sweetness, it uses pitted medjool dates.| The Full Helping
This roasted vegetable pearl couscous salad is easy to make, versatile, and tastes excellent either hot or cold!| The Full Helping
This zippy red wine vinaigrette will give life to any salad! It's so lively and tangy, and best of all, it's easy to make.| The Full Helping
These simple roasted Japanese sweet potato wedges are an irresistable vegan side dish or snack, especially with a great dipping sauce!| The Full Helping
This 5-minute, creamy and tangy yum sauce will add bright gold color and zing to the simplest of meals. It's easy to make and a fan favorite!| The Full Helping
These sheet pan smashed broccoli florets have an irresistable, crisp-tender texture! They're fun to prepare, with several seasoning options.| The Full Helping
This homemade vegan ranch dressing with cashews will transform your salads, wraps, and bowls. It's also the perfect dip for vegetables!| The Full Helping