Roasted Garlic Tahini Sauce (for Pasta) | The Full Helping
Roasted garlic tahini sauce has a rich texture and is infused with the flavor of roasted garlic. It makes delicious pasta in an instant!| The Full Helping
Roasted garlic tahini sauce has a rich texture and is infused with the flavor of roasted garlic. It makes delicious pasta in an instant!| The Full Helping
These spiced, tangy baked curried tofu cubes are seasoned with garlic powder, curry powder, and a generous amount of lemon juice.| The Full Helping
These air fryer mushrooms are ready in less than fifteen minutes and are so easy to prepare! They're simple, savory, and versatile.| The Full Helping
This cozy vegan mushroom bourguignon is the deeply savory and comforting dish you'll want to eat all winter long!| The Full Helping
Vegan buttermilk is the trick to making perfect vegan muffins, cakes, and quick breads. Learn how to make it with this simple recipe!| The Full Helping
Banana oat chia muffins are the ultimate healthy vegan muffin! Packed with fiber from whole grains and healthful fatty acids from chia seeds.| The Full Helping
This vegan chickpea noodle soup is seriously comforting and takes 30 minutes to make. It's a plant-based spin on chicken noodle soup, in which beans supply protein!| The Full Helping
This is a recipe for vegan honey mustard, which is sweetened with medjool dates. It's equal parts tangy and sweet and has a creamy texture.| The Full Helping
I love this zucchini bread recipe for its simplicity. No complicated steps. No mix-ins. Delicious the way it is.| The Full Helping
This vegan ricotta cheese is ready in only 10 minutes! Made with cashews and tofu, it's a nutritious staple that's creamy and satisfying.| The Full Helping
These vegan cranberry almond biscotti are a classic treat for the holiday season. Almond scented, festive, and perfect for gifting!| The Full Helping
This date BBQ sauce is perfectly tangy, smoky, and sweet. It's a no-sugar added, homemade BBQ sauce that's incredibly easy to make.| The Full Helping
Vegan Tsoureki is a 100% plant-based, dairy-free version of the traditional Greek Easter Bread. It's sweet, fragrant, and great at breakfast.| The Full Helping
This vegan feta pasta is a dairy-free version of the viral baked feta pasta recipe! It uses high-protein tofu feta in place of dairy.| The Full Helping
This tofu feta kale salad is fresh and light, yet packed with plant protein and good nutrition. It's made with a tangy lemon hemp dressing.| The Full Helping
A no fuss, no frills, classic vegan banana bread. It has a perfectly moist, tender crumb and walnuts for crunch. A guaranteed crowd pleaser!| The Full Helping
This lemon orzo pasta salad comes together in 30 minutes and is a total crowd pleaser! It's vegan and packed with fresh, spring vegetables.| The Full Helping
These savory chickpea oat balls are an amazing, all-purpose plant protein! Enjoy them like meatballs, in salads, or pop a few as a snack.| The Full Helping
This Greek vinaigrette is as versatile and flavorful as it is easy to make! An all-purpose dressing for salads, grains, and bowls.| The Full Helping
These vegan chickpea burrito bowls are easy to meal prep and delicious! They feature chickpeas that are seasoned with salsa for fast flavor.| The Full Helping
Vegan meal prep can make your life more nutritious, organized, and flavorful! This beginner's guide tells you everything you need to know.| The Full Helping
You can create so many meals with a humble can of chickpeas! Here are 25 of my favorite, nutritious vegan chickpea recipes.| The Full Helping
This sweet and tangy roasted beet ketchup calls for oven roasted beets in place of tomatoes, and for sweetness, it uses pitted medjool dates.| The Full Helping
This vegan tzatziki is made with cashews, garlic, lemon juice, fresh herbs, and grated cucumber. It's a refreshing and versatile dip!| The Full Helping
This tahini pesto is an oil-free, nut-free, alternative to classic pesto. Sesame seed paste gives the pesto a creamy, smooth consistency.| The Full Helping
This roasted vegetable pearl couscous salad is easy to make, versatile, and tastes excellent either hot or cold!| The Full Helping
This zippy red wine vinaigrette will give life to any salad! It's so lively and tangy, and best of all, it's easy to make.| The Full Helping
These simple roasted Japanese sweet potato wedges are an irresistable vegan side dish or snack, especially with a great dipping sauce!| The Full Helping
This 5-minute, creamy and tangy yum sauce will add bright gold color and zing to the simplest of meals. It's easy to make and a fan favorite!| The Full Helping
This recipe for vegan koulourakia will allow you to create the beloved Greek Easter cookies without dairy or eggs!| The Full Helping
These sheet pan smashed broccoli florets have an irresistable, crisp-tender texture! They're fun to prepare, with several seasoning options.| The Full Helping
This homemade vegan ranch dressing with cashews will transform your salads, wraps, and bowls. It's also the perfect dip for vegetables!| The Full Helping
These easy vegan soy curl "chicken" strips are a versatile, nutritious vegan alternative to chicken, made with only 5 ingredients!| The Full Helping
This homemade vegan Italian dressing is so quick and easy to prepare, and it's even more flavorful than the store-bought version!| The Full Helping
If you've ever wondered whether you can roast frozen frozen vegetables directly from the bag, then this recipe for roasted frozen cauliflower florets is for you!| The Full Helping
This simple champagne vinaigrette is my favorite everyday dressing for salads. Champagne vinegar is pleasantly tart without being too acidic.| The Full Helping
This all-purpose cashew cream is the vegan answer to super decadent soups, pasta sauces, casseroles, pies, puddings, and much more!| The Full Helping
These are the best vegan pumpkin waffles! They have a super fluffy texture, with a crispy exterior. The flavor of pumpkin and baking spices shines through.| The Full Helping
