This vegan ricotta cheese is ready in only 10 minutes! Made with cashews and tofu, it's a nutritious staple that's creamy and satisfying.| The Full Helping
This vegan feta pasta is a dairy-free version of the viral baked feta pasta recipe! It uses high-protein tofu feta in place of dairy.| The Full Helping
This roasted vegetable pearl couscous salad is easy to make, versatile, and tastes excellent either hot or cold!| The Full Helping
This recipe for vegan koulourakia will allow you to create the beloved Greek Easter cookies without dairy or eggs!| The Full Helping