A guide to French watercress (cresson). How to eat it without it being too bitter, its health benefits, how it's harvested and easy recipes.| Mad about Macarons
Find out in the new lifestyle section on Mad about Macarons: 5 Ways to Eat Like the French by Julie Colonna| Mad about Macarons
Simple recipe for healthy bran muffins with oat bran, oats, raisins and apple to make them deliciously moist and reduced in sugar.| Mad about Macarons
Healthy German red cabbage recipe, known as Flemish style in France, is braised in vinegar, onion and apple with spices and no sugar.| Mad about Macarons
Most tender pork roast recipe in an enamel pot (Dutch oven), cooked with rosemary, potatoes and cider served with buttered apples.| Mad about Macarons
An autumnal Roquefort salad with pear, apple and toasted walnuts all combined with a light vinaigrette dressing to complement the blue cheese.| Mad about Macarons
This French Apple Nougat Tart is filled with large baked apple chunks tossed in vanilla and topped with a crunchy almond and walnut nougat.| Mad about Macarons
Ultimate Guide to Bananas: health benefits, constipation tips, brown banana uses, fruit fly fixes, storage tips plus low sugar banana recipes.| Mad about Macarons
An easy French apple custard tart recipe, using 4 egg yolks and cinnamon. A perfect make-ahead dessert, speciality of Alsace, France.| Mad about Macarons
A guide to French mushrooms in France, what goes with them and links to healthy mushroom recipes. Plus a popular French saying with it.| Mad about Macarons
A guide to pears in France, varieties, a French saying using pears, best pears for cooking/baking and healthy pear recipes and more.| Mad about Macarons
Savoury choux buns with smoked salmon and a light apple cream filling. Easy, elegant dinner party starter or serve as mini bites for parties.| Mad about Macarons
An easy no-churn recipe for Whisky Ice Cream, using honey Scottish Whisky liqueur, Drambuie. Goes with apple, orange and chocolate desserts.| Mad about Macarons
Free guide where to eat and drink in the Paris Tuileries Garden. From quiet cafés, picnics to a sit down lunch with some history.| Mad about Macarons
A visit to the King's Vegetable Garden in Versailles (potager du roi) with some history and what fruit and vegetables are there today.| Mad about Macarons
A guide to French peaches and nectarines. When they are in season, their differences with nectarines plus easy, healthy peach recipes.| Mad about Macarons
Author of the Count of Monte Cristo, Alexandre Dumas was also an expert cook and gastronome, thanks to his French dictionary of cuisine.| Mad about Macarons
The most versatile cherry sauce for duck breasts or ice cream. From savoury to desserts, easy recipe made with fresh or frozen cherries| Mad about Macarons
Roast beetroot salad tossed with tart apple, smoked mackerel, toasted nuts and seeds and flavoured together with a spiced orange dressing.| Mad about Macarons