Roasted pineapple slices - an easy recipe, baked in the oven with a wet caramel of sticky vanilla, ginger, chilli and dark rum.| Mad about Macarons
Light French chocolate mousse with passion fruit (no cream), topped with nougatine for an easy make-ahead dinner party dessert| Mad about Macarons
Author of the Count of Monte Cristo, Alexandre Dumas was also an expert cook and gastronome, thanks to his French dictionary of cuisine.| Mad about Macarons