Simple roasted figs with honey, Port and an optional touch of lavender. Delicious served either chilled for dessert or with cheese.| Mad about Macarons
A guide to apricots in France (fresh and dried): French apricot recipes, what's to 'apricot a tart', and other facts like health benefits.| Mad about Macarons
Healthy raw carrot salad with Moroccan spices, mint, orange and toasted nuts and seeds. Healthy appetizer or lunch made in 25 minutes.| Mad about Macarons
Vegan macarons, a step-by-step French meringue recipe using aquafaba (tinned chickpea brine) without egg whites filled with raspberry| Mad about Macarons
Easy French recipe for tenderloin pork with honey sauce. Honey glazed and mixed with cream to create a quick sauce in just 30 minutes.| Mad about Macarons
What goes with savoury macarons? Plenty serving ideas for starters or appetizers - from drinks to soups and even with a spicy tajine dinner!| Mad about Macarons
Recipe for the classic French veal casserole, Blanquette de Veau. Popular winter warmer full of delicate flavours and uses up egg yolks.| Mad about Macarons
Baked apricots are the best way to use tasteless fruit. Just add a little honey, butter, lavender or rosemary and roast for only 20 minutes.| Mad about Macarons
What fresh herbs are the most common? Guide to using aromatic herbs in French cooking: how to best to prepare, store and use for chicken etc.| Mad about Macarons
Guide to French clementine oranges, mainly from Corsica, when in season, and how these citrus fruits are compared to mandarins and cuties.| Mad about Macarons
Author of the Count of Monte Cristo, Alexandre Dumas was also an expert cook and gastronome, thanks to his French dictionary of cuisine.| Mad about Macarons
What to do in Marseille France. Comprehensive travel guide with a focus on food and what to eat when in the oldest French city.| Mad about Macarons
Vichy carrots French style, a classic side dish for any occasion. Authentic recipe with the different ingredients for both glazed and Vichy.| Mad about Macarons