Authentic French potato salad recipe without mayonnaise. With fresh herbs and a vinaigrette. A classic summer side dish for picnics or BBQs.| Mad about Macarons
John Dory fish recipe simply pan-fried in olive oil, butter, wine and lemon. Also good for turbot, Dover sole, snapper, grouper or halibut.| Mad about Macarons
Most tender pork roast recipe in an enamel pot (Dutch oven), cooked with rosemary, potatoes and cider served with buttered apples.| Mad about Macarons
This rustic French leek and potato soup is an authentic classic recipe. Known as Potage Parisien or Bonne Femme, it's made without cream.| Mad about Macarons
Oven roasted asparagus is a simple, healthy side dish. How to roast fresh asparagus to best enjoy this nutritious and tasty vegetable.| Mad about Macarons
Baked BBQ chicken drumsticks in the oven made with a healthy homemade BBQ sauce. Packed with flavour, extra tender and baked with potatoes.| Mad about Macarons
How to make Boeuf Bourguignon like in Burgundy France. An easy recipe with tips for the best ingredients such as beef, wine and vegetables.| Mad about Macarons
Cheese Fondue Savoyarde from the French Alps with best ideas on what cheese to use, dippers and classic accompaniments, including wine.| Mad about Macarons
Smoked Tea Beurre Blanc sauce for Salmon, a smoky twist to the classic beurre blanc lemon sauce using a simple Lapsang Souchong teabag.| Mad about Macarons
Authentic French chicken casserole in red wine. Recipe has a long marinade time to intensify flavours which cuts down final cooking time.| Mad about Macarons
A guide to French cauliflower (chou-fleur): how to roast, what Dubarry is in French cuisine and healthy French cauliflower / broccoli recipes.| Mad about Macarons
Gratin Dauphinois, an easy classic French creamy potato bake served as a side-dish, made with or without cheese.| Mad about Macarons
Mad about Macarons French Guide to chestnuts including what they're used for, how to eat them, health benefits, plus healthy recipes.| Mad about Macarons
A guide to French potatoes, their types, what best varieties are for cooking, the healthiest to most famous and French potato recipes.| Mad about Macarons
Interesting facts about tomatoes, a brief history how they came to France, their health benefits, nutrition and easy French tomato recipes.| Mad about Macarons
How to make the best homemade tartar sauce recipe. Discover the classic ingredients, including your own easy mayonnaise and how to serve.| Mad about Macarons
Discover the traditional Niçoise Salad recipe from Nice without cooked ingredients. The result is a quicker preparation time of 30 minutes.| Mad about Macarons
Sea bream fish recipe, cooked whole Provençal style in tomatoes, garlic and olive oil with lemon and potatoes. Easy recipe in a one sheet pan.| Mad about Macarons
Author of the Count of Monte Cristo, Alexandre Dumas was also an expert cook and gastronome, thanks to his French dictionary of cuisine.| Mad about Macarons