This creamy Cajun chicken pasta bake is so fast because you don't even have to boil the noodles! The perfect easy weeknight dinner.| The Seasoned Mom
Classic stuffed peppers with rice, ground beef, two types of cheese, and Italian herbs are baked in tomato sauce until tender and flavorful!| The Seasoned Mom
The sweet, savory, and smoky combination of old-fashioned frank and beans appeals to kids of all ages! Serve with cornbread or rice.| The Seasoned Mom
With ground beef, bacon, and onion in a sweet and savory sauce, Grandma's calico beans recipe is always a potluck favorite!| The Seasoned Mom
It wouldn't be fall without a few batches of this easy Crockpot apple butter for canning, for the fridge, or for the freezer!| The Seasoned Mom
This Southern succotash recipe is an easy side dish or affordable entrée that pairs sweet corn, lima beans, tomatoes, butter, and bacon!| The Seasoned Mom
Aunt Bee’s 3 ingredient biscuit recipe yields homemade buttermilk biscuits that are flaky, buttery, and ready to bake in 10 minutes!| The Seasoned Mom
Old-fashioned Southern cast iron cornbread -- just like Grandma made it -- moist and tender, with crisp edges from a cast iron skillet!| The Seasoned Mom
With a few simple tips and tricks, you can make the best 3 ingredient buttermilk biscuits from scratch. They tall, light, and flaky!| The Seasoned Mom
This Amish chicken and corn casserole is made from scratch with simple ingredients. It's a comforting, easy dinner in less than 45 minutes!| The Seasoned Mom
Serve this easy shrimp and grits with gravy for breakfast, brunch, or dinner. It's classic Southern comfort food at its best!| The Seasoned Mom