A quick and easy recipe for smoked queso with extra lean beef, cowboy caviar, fire roasted tomatoes, and plenty of cheese.| With the Woodruffs
A simple recipe for sriracha bbq smoked chicken meatballs on a Traeger Grill that will satisfy the healthy eaters in your house.| With the Woodruffs
Smoked and shredded BBQ chicken and gouda are layered between buttered Hawaiian rolls and baked to perfection all on a pellet grill.| With the Woodruffs
Learn how to make pellet smoked garlic that's actually smoked low and slow before it's wrapped in foil and roasted until sweet, caramelized, and golden.| With the Woodruffs
A simple recipe for Tex-Mex smoked pinto beans cooked with beer, bacon, onions and peppers, and Mexican herbs and spices.| With the Woodruffs
Seasoned with Mexican spices and a spicy hot sauce glaze, this smoked pork tenderloin is a certified flavor bomb and must-try for Traeger owners.| With the Woodruffs
Learn how to make a tasty unique spin on classic Mexican esquites on your Traeger grill or indoors using a skillet.| With the Woodruffs
A smoky spin on guacamole salsa verde with smoked avocado, tomatillos, peppers, onion and garlic with fresh herbs and lime juice.| With the Woodruffs