Make a batch of this crazy good shawarma spice seasoning and it will become your go-to blend for everything, from veggies to your favorite protein. Trust us! Try it, and you will thank us later!| May I Have That Recipe?
If you love the creamy texture and smoky flavor of baba ganoush, but you have a sesame allergy, this recipe is for you. Give it a try!| May I Have That Recipe?
Preserved Lemons are great to have on hand! Keep them in your refrigerator and add them into all of your favorite dishes, sauces, sandwiches and salad dressings for a burst of zingy, citrusy lemon. rn| May I Have That Recipe?
Fattoush is a Lebanese bread salad with a combination of freshly chopped vegetables, fresh herbs, and crunchy pita croutons in a lemony dressing. Don't let its simplicity fool you, it is super comforting and delicious.| May I Have That Recipe?
Warm chickpeas swimming in Tahini topped with Pine nuts. This Middle Eastern deconstructed hummus dish, brings together the rich, nutty flavors of tahini, the earthy goodness of chickpeas, the aromatic notes of fresh herbs and spices, and the sweet notes of toasted pine nuts.| May I Have That Recipe?
Our homemade hummus recipe is simple, classic, super smooth, and creamy. It only takes 5 minute to make. Naturally vegan and gluten-free.| May I Have That Recipe?