Cauliflower Quinoa Vegetarian Meatballs in Coconut Turmeric Broth - A succulent vegetarian dinner idea and a great way to try some new spices.| May I Have That Recipe?
Rich, creamy and full of flavor, our cauliflower soup is perfect when you don’t feel like spending hours at the stove in the summer! Enjoy it hot or cold!| May I Have That Recipe?
This roasted cauliflower recipe is unbelievably easy to cook and makes the perfect side or main course to any meal when you add some spiced chickpeas or spiced tofu.| May I Have That Recipe?
This jewel-colored beet hummus takes an ordinary meal into an absolutely striking spread when served with fresh crudités, pita triangles, or your favorite crusty bread.| May I Have That Recipe?
For this Hummus and Grilled Vegetable Pizza recipe, we marinated zucchini, yellow squash and Japanese eggplant in olive, lemon, garlic, coriander, cumin and ginger. We spread a store bough crust with our home made hummus, instead of cheese for a healthy twist.| May I Have That Recipe?
Creamy Roasted Cauliflower Hummus is a great alternative to mayo in sandwiches, is wonderful as pasta sauce and it’s a great low calorie dip.| May I Have That Recipe?
Our Chocolate Hummus brings together the rich taste of chocolate with the creaminess of ground chickpeas for a sweet and healthy spread that’s easy to prepare| May I Have That Recipe?
Warm chickpeas swimming in Tahini topped with Pine nuts. This Middle Eastern deconstructed hummus dish, brings together the rich, nutty flavors of tahini, the earthy goodness of chickpeas, the aromatic notes of fresh herbs and spices, and the sweet notes of toasted pine nuts.| May I Have That Recipe?
Our homemade hummus recipe is simple, classic, super smooth, and creamy. It only takes 5 minute to make. Naturally vegan and gluten-free.| May I Have That Recipe?
Make cauliflower the star of your meal with our best cauliflower recipes. From cauliflower soup to meatballs and cauliflower tacos and cauliflower fried rice, these cauliflower recipes are irresistibly tasty!| May I Have That Recipe?
This sumac-spiced cauliflower salad is topped with Moroccan spiced chickpeas, and a spicy tahini dressing on a bed of peppery arugula.| May I Have That Recipe?