Eggplants come in many different sizes, shapes, and colors. Different varieties are easily spotted in farmers markets and ethnic markets in the summer months. Not sure how to cook eggplant? Try roasting, stuffing, baking, grilling etc. Check out our fabulous eggplant recipes for inspiration!| May I Have That Recipe?
This jewel-colored beet hummus takes an ordinary meal into an absolutely striking spread when served with fresh crudités, pita triangles, or your favorite crusty bread.| May I Have That Recipe?
For this Hummus and Grilled Vegetable Pizza recipe, we marinated zucchini, yellow squash and Japanese eggplant in olive, lemon, garlic, coriander, cumin and ginger. We spread a store bough crust with our home made hummus, instead of cheese for a healthy twist.| May I Have That Recipe?
Creamy Roasted Cauliflower Hummus is a great alternative to mayo in sandwiches, is wonderful as pasta sauce and it’s a great low calorie dip.| May I Have That Recipe?
Our Chocolate Hummus brings together the rich taste of chocolate with the creaminess of ground chickpeas for a sweet and healthy spread that’s easy to prepare| May I Have That Recipe?
Warm chickpeas swimming in Tahini topped with Pine nuts. This Middle Eastern deconstructed hummus dish, brings together the rich, nutty flavors of tahini, the earthy goodness of chickpeas, the aromatic notes of fresh herbs and spices, and the sweet notes of toasted pine nuts.| May I Have That Recipe?
Our homemade hummus recipe is simple, classic, super smooth, and creamy. It only takes 5 minute to make. Naturally vegan and gluten-free.| May I Have That Recipe?