This easy vegetarian appetizer of Mini Sweet Peppers, Grilled Halloumi and Homemade Pesto on crusty bread is just right for entertaining!| May I Have That Recipe?
If you love the creamy texture and smoky flavor of baba ganoush, but you have a sesame allergy, this recipe is for you. Give it a try!| May I Have That Recipe?
These roasted olives are the perfect addition to an antipasto dish, a cheese board, a tapas dinner, or even just as a snack with crusty or sourdough bread.| May I Have That Recipe?
Creamy Roasted Cauliflower Hummus is a great alternative to mayo in sandwiches, is wonderful as pasta sauce and it’s a great low calorie dip.| May I Have That Recipe?
Warm chickpeas swimming in Tahini topped with Pine nuts. This Middle Eastern deconstructed hummus dish, brings together the rich, nutty flavors of tahini, the earthy goodness of chickpeas, the aromatic notes of fresh herbs and spices, and the sweet notes of toasted pine nuts.| May I Have That Recipe?