This easy, homemade vanilla syrup is made with vanilla bean paste, giving it a richer, deeper flavor. Brown sugar adds caramel notes, too!| Heartbeet Kitchen
These soft gluten-free rhubarb muffins are made with almond flour and easy to make, no mixer required! Naturally sweetened and delicious.| Heartbeet Kitchen
These delicious gluten-free rhubarb crisp has a jammy, sweet-tart filling that's complimented by an oat and brown sugar crumble!| Heartbeet Kitchen
This 3-ingredient cranberry simple syrup is great for mixing into cocktails and mocktails! Sweet and tart with bright cranberry flavor.| Heartbeet Kitchen
Use dried lavender buds to make a delicious simple syrup in under 30 minutes. The lightly floral syrup is great for cocktails and coffee!| Heartbeet Kitchen