A veggie-packed, vegan enchilada casserole that's loaded with big flavour. This colourful dish is visually appealing and utterly delicious. Plus, it's easy to make and everything cooks together in the oven, even the quinoa!| This Healthy Kitchen
Brown rice, sweet corn, smoky, hearty black beans, a beautiful tomato salad, rich avocado and fresh cilantro and lime juice come together in this alluring Mexican Buddha bowl.| This Healthy Kitchen
These wholesome vegan zucchini boats are filled with flavour, yet low in calories. Skip the tortilla wraps and load your zucchini with all your favourite burrito toppings. This fun twist on Mexican food is a must-try.| This Healthy Kitchen
Mouth watering, incredibly flavourful, vegan Mexican stuffed peppers! These are loaded with quinoa, corn, black beans, salsa, and the perfect blend of spices.| This Healthy Kitchen
A quick and simple dinner that's ready in 25 minutes. These jackfruit fajitas are perfectly seasoned, incredibly flavourful and an easy weeknight dinner you're going to love.| This Healthy Kitchen
A simple Instant Pot rice and beans dish that's filled with flavour and easy to make. Just dump all the ingredients, and dinner will practically cook itself.| This Healthy Kitchen
It doesn't get easier than this! Instant Pot mashed potatoes are ready in no time, with no draining required. Cook and mash, all in 1 pot for perfect potatoes, EVERY time!| This Healthy Kitchen
Enjoy a wholesome and delicious Instant Pot bean soup that's hearty and flavour-filled. Simply dump all the ingredients, and let the magic unfold for a nutrient-packed meal whose leftovers taste better and better.| This Healthy Kitchen