Brown rice, sweet corn, smoky, hearty black beans, a beautiful tomato salad, rich avocado and fresh cilantro and lime juice come together in this alluring Mexican Buddha bowl.| This Healthy Kitchen
These wholesome vegan zucchini boats are filled with flavour, yet low in calories. Skip the tortilla wraps and load your zucchini with all your favourite burrito toppings. This fun twist on Mexican food is a must-try.| This Healthy Kitchen
Mouth watering, incredibly flavourful, vegan Mexican stuffed peppers! These are loaded with quinoa, corn, black beans, salsa, and the perfect blend of spices.| This Healthy Kitchen
This vegan polenta pizza crust is CRISPY, delicious and so easy to make! Plus it has the added benefit of being gluten-free and easier to make than wheat dough. You've got to try this on your next pizza night!| This Healthy Kitchen