A veggie-packed, vegan enchilada casserole that's loaded with big flavour. This colourful dish is visually appealing and utterly delicious. Plus, it's easy to make and everything cooks together in the oven, even the quinoa!| This Healthy Kitchen
Mouth watering, incredibly flavourful, vegan Mexican stuffed peppers! These are loaded with quinoa, corn, black beans, salsa, and the perfect blend of spices.| This Healthy Kitchen
This vegan polenta pizza crust is CRISPY, delicious and so easy to make! Plus it has the added benefit of being gluten-free and easier to make than wheat dough. You've got to try this on your next pizza night!| This Healthy Kitchen
The ultimate comfort dish! This vegan baked pasta features layers of tender penne, a cashew ricotta cheese and a hearty, walnut bolognese sauce. Prepare to be impressed!| This Healthy Kitchen