A veggie-packed, vegan enchilada casserole that's loaded with big flavour. This colourful dish is visually appealing and utterly delicious. Plus, it's easy to make and everything cooks together in the oven, even the quinoa!| This Healthy Kitchen
Homemade enchilada sauce is ready in 15 minutes, so you can say goodbye to the canned stuff forever! It's spicy, it's delicious, it's EASY!| This Healthy Kitchen
Brown rice, sweet corn, smoky, hearty black beans, a beautiful tomato salad, rich avocado and fresh cilantro and lime juice come together in this alluring Mexican Buddha bowl.| This Healthy Kitchen
Mouth watering, incredibly flavourful, vegan Mexican stuffed peppers! These are loaded with quinoa, corn, black beans, salsa, and the perfect blend of spices.| This Healthy Kitchen
A quick and simple dinner that's ready in 25 minutes. These jackfruit fajitas are perfectly seasoned, incredibly flavourful and an easy weeknight dinner you're going to love.| This Healthy Kitchen
Rich and creamy with the perfect amount of tang, this dairy free sour cream is the perfect substitute when you need a non dairy option. Easy to make and delicious!| This Healthy Kitchen