This delicious vegan Carrot Pie recipe is sweetened with coconut sugar and maple syrup and baked in a gluten-free pecan-oat crust.| Salted Plains
Brown rice, sweet corn, smoky, hearty black beans, a beautiful tomato salad, rich avocado and fresh cilantro and lime juice come together in this alluring Mexican Buddha bowl.| This Healthy Kitchen
Mouth watering, incredibly flavourful, vegan Mexican stuffed peppers! These are loaded with quinoa, corn, black beans, salsa, and the perfect blend of spices.| This Healthy Kitchen
A quick and simple dinner that's ready in 25 minutes. These jackfruit fajitas are perfectly seasoned, incredibly flavourful and an easy weeknight dinner you're going to love.| This Healthy Kitchen