One-pot Vegan Italian Sausage Pasta Soup! It's hearty, rustic and comforting, with a creamy tomato-y soup base, lots of herbs and garlic, vegan sausage chunks, and pasta. Ultimate vegan comfort food!| A Virtual Vegan
This Vegan Cabbage Soup is like cabbage rolls in a bowl! With green cabbage, vegan ground beef (or lentils), rice, and tomatoes it has all the flavors but with much less work. It's comforting, filling, budget-friendly, and great for freezing/meal prep.| A Virtual Vegan
Simple, quick, easy and customizable Instant Pot Vegetable Soup! Ready from start to finish in less than 30 minutes. That includes the time it takes for pressure to build and release!| A Virtual Vegan
Your brunch dreams are about to come true with THE best Vegan French Toast ever. It's soft, sweet & golden and has a texture just like French Toast made with eggs! Made with regular pantry ingredients, in under 15 minutes!| A Virtual Vegan
Vegan Vegetable Soup. Because everyone needs a great tasting, basic, budget-friendly, quick, clean-out-the-fridge soup recipe to turn to from time to time!| A Virtual Vegan
Learn how to make a sourdough starter the easy way without endless feeding & wasteful discard! It's much easier than you think it is!| A Virtual Vegan
Simple and super delicious Chickpea Curry Soup. It's easy to make and ready in less than 30 minutes. Serve with fresh, crusty bread, rice or warm naan bread!| A Virtual Vegan
One-pot, hearty Vegan Irish Stew. It's loaded with chunky, sweet, tender vegetables, your choice of vegan beef or mushrooms, and Guinness gives the gravy an incredibly rich, deep, delicious flavor!| A Virtual Vegan
A 5 ingredient, Easy Whole Wheat Bread recipe with very minimal hands-on time & no special ingredients needed. It's soft, fluffy, crusty, completely sugar-free, & unbelievably good! Perfect for beginners. rnrn| A Virtual Vegan
The best vegan ricotta with an authentic ricotta taste and texture. It's light, fluffy, mild, creamy and milky and can be used as a substitute for ricotta cheese in any recipe.| A Virtual Vegan
Learn how to make almond butter with my easy one ingredient Almond Butter Recipe! It's drippy, delicious and full of nutty, roasted almond flavour!| A Virtual Vegan
Making vegan croutons is a great way to use up stale bread and they are so easy to make with only 2 ingredients plus salt & pepper. Use them to add extra texture and flavour to vegan soups and salads or eat them by the handful as a snack!| A Virtual Vegan
My easy go-to method for making Fig Jam. It requires no pectin or canning and is ready in less than 40 minutes. Making jam doesn't have to be complicated!| A Virtual Vegan
An easy cultured vegan yogurt recipe that's smooth, tangy, exceptionally thick & creamy & just perfect for dolloping on anything and everything! Easy to make with or without an Instant Pot.| A Virtual Vegan
The best tasting vegan butter! It's super buttery, smooth, rich & creamy & can be made in minutes. Use it for all of your spreading and baking needs.| A Virtual Vegan
This Broccoli Almond Soup is easy, creamy, flavorful, veg-loaded, and fresh, while also being extremely comforting, unassuming, and mellow. So good!| A Virtual Vegan
Rich and hearty Vegan Beef & Baked Bean Stew with fluffy dumplings. Easy to make, budget-friendly, and a real family favorite!| A Virtual Vegan
Let's make simple and delicious Vegan Tomato Soup! It's rich, super creamy, quick, easy, and conveniently made from canned tomatoes and a handful of other pantry staples.| A Virtual Vegan