Light, fluffy, and moist, this cast iron skillet sweet cornbread is made from scratch with simple ingredients that you likely already have!| The Seasoned Mom
Sweet, fluffy, and moist, Jiffy cornbread with cake mix isn't your old-fashioned crumbly Southern cornbread! Pair it with chili and more.| The Seasoned Mom
Light, tender, and moist, this cornbread with corn has a sweet and fluffy cake-like texture and crisp, buttery edges.| The Seasoned Mom
It wouldn't be fall without a few batches of this easy Crockpot apple butter for canning, for the fridge, or for the freezer!| The Seasoned Mom
As a simple side dish, or as a healthy dessert topped with vanilla ice cream, these old-fashioned baked apple slices are a fall treat!| The Seasoned Mom
This easy one-bowl apple bread includes yogurt, warm spices, and plenty of fresh apples. Ready for the oven in just 15 minutes!| The Seasoned Mom
A classic old-fashioned Southern cornbread recipe -- just like Grandma's! With crisp edges from a cast iron skillet, and only 5 ingredients!| The Seasoned Mom
This easy pumpkin bread recipe yields a moist, warmly spiced loaf that's easy to stir together with just one bowl in about 10 minutes!| The Seasoned Mom
Aunt Bee’s 3 ingredient biscuit recipe yields homemade buttermilk biscuits that are flaky, buttery, and ready to bake in 10 minutes!| The Seasoned Mom
These simple Southern Fried Apples are an easy side dish or a light dessert that's perfect for fall -- and they're ready in just 15 minutes!| The Seasoned Mom
Old-fashioned Southern cast iron cornbread -- just like Grandma made it -- moist and tender, with crisp edges from a cast iron skillet!| The Seasoned Mom
With a few simple tips and tricks, you can make the best 3 ingredient buttermilk biscuits from scratch. They tall, light, and flaky!| The Seasoned Mom
A traditional apple cobbler recipe is one of autumn's most delicious treats! Serve the warm fruit and biscuit topping with vanilla ice cream.| The Seasoned Mom
Grandma's old-fashioned applesauce recipe is always a farmhouse favorite. Store it in the fridge, freezer, or shelf-stable jars!| The Seasoned Mom