Just 4 ingredients and 15 minutes to make this sweet-tart rhubarb compote—perfect on yogurt, ice cream, pancakes, or straight from the spoon!| My Dinner
Germknödel are delicious yeast dough dumplings you have to try. They are filled with plum butter, smothered in melted butter, sprinkled with sugar and poppy seeds. To finish off you pour over German vanilla sauce.| My Dinner
There is always time for these delicious German Waffles. They are delicious with hot cherries, ice cream, or cinnamon.| My Dinner
These delicious pan-fried pancake patties are called Quarkkeulchen, a delicacy from Saxony, in the east of German. These moreish patties are made from mashed potatoes combined with quark. A sweet treat that can serve as| My Dinner
This is the best homemade German apple pie you'll ever make! A flaky, buttery crust and deliciously moist apple filling.| My Dinner
My homemade apple strudel with puff pastry recipe is a quick and easy treat that comes together in no time. The apples, cinnamon, raisins, and almonds give this dessert the traditional apple strudel flavors but| My Dinner
Learn how to make this authentic Apfelküchle Recipe- German fried apple rings that are perfect for a sweet lunch or dessert.| My Dinner
Learn how to make this authentic scrambled pancake with these easy tips| My Dinner
Flädlesuppe, this humble soup made with clear broth and pancake strips is a simple and soul-warming dish. The perfect recipe for leftover pancakes is a simple dish to make as a starter. A traditional German soup to| My Dinner