General Tso's Tofu | Olives for Dinner
General Tso’s tofu—crispy, sticky-sweet, and tangy with garlic, ginger, and scallions. A takeout-style vegan dinner ready in under an hour.| Olives for Dinner
General Tso’s tofu—crispy, sticky-sweet, and tangy with garlic, ginger, and scallions. A takeout-style vegan dinner ready in under an hour.| Olives for Dinner
Crispy oyster mushroom tacos with smoky chipotle-lime sauce. Deep-fried or air-fried, these vegan tacos are easy and packed with bold flavor.| Olives for Dinner
These Crispy Hearts of Palm Tacos are a fun vegan seafood dish to make. Hearts of palm are fried to create a fish-free fish taco.| Olives for Dinner
Make this Creamy Poblano Sauce for dipping tortilla chips in to! It's so creamy and rich, you may just eat it all in one sitting!| Olives for Dinner
This Sambal Tofu with Air-Fried Bok Choy can be made in about 30 minutes. Once the sauce is reduced, it creates a luscious and thick sauce.| Olives for Dinner
This vegan taco recipe features smoky roasted cauliflower and creamy chipotle sauce—bold flavor, easy prep, and perfect for taco night!| Olives for Dinner
Light, fizzy, and refreshing! This kombucha cocktail is the perfect mix of tart, boozy, and bubbly—plus a homemade blueberry syrup twist.| Olives for Dinner
This vegan Gochujang Cauliflower is crispy and spicy, with rich, deep hits of umami. Serve over rice for a delicious and indulgent meal!| Olives for Dinner
Buffalo cauliflower in air fryer—crispy, saucy, and air-fried to perfection! This easy, flavorful vegan recipe is perfect for any occasion.| Olives for Dinner
Crispy, oven-baked bang bang cauliflower with a tangy, creamy sauce! It's easy, vegan, and perfect as a snack, appetizer, or main dish.| Olives for Dinner
Discover how to make vegan sweet and sour chicken with soy curls for a delicious, plant-based twist on the classic Chinese takeout dish.| Olives for Dinner
Spice up your meals with these bold and flavorful spicy vegan recipes, featuring tips for balancing heat and cooling them down perfectly!| Olives for Dinner
This vegan ravioli recipe is fun to make and perfect for guests. It's filled with plant-based sausage for a hearty and filling dish!| Olives for Dinner
This vegan pizza dough is made with flour, water, yeast, and salt. This easy recipe bakes up with golden edges and a crisp, chewy crust.| Olives for Dinner
These Easy Lentil Burgers are packed with shiitake mushrooms, pistachios and lentils. These protein-packed burgers are so delicious!| Olives for Dinner
Creamy vegan mushroom pasta with cashew cream and seared king oyster scallops— this is weeknight-easy comfort that feels restaurant-ready.| Olives for Dinner
This Shiitake Bacon & Roasted Brussels Sprouts dish combines the earthy flavors of Brussels sprouts with the savory allure of shiitake bacon.| Olives for Dinner
Discover the best vegan caviar brands and recipes! Learn how to make and where to buy this sustainable, plant-based delicacy.| Olives for Dinner
This Vegan Smoked Salmon Lox is made by salt-baking carrots to create a smoky and velvety fish-free lox that's perfect for bagels!| Olives for Dinner
Learn how to ferment vegetables at home with this simple guide. Turn fresh produce into tangy, flavorful snacks packed with probiotics!| Olives for Dinner
This easy berry salad is sweet, tart, and ready in 10 minutes. Toss fresh fruit in lime and sugar for a no-cook vegan dessert or summer side.| Olives for Dinner
Vegan whipped cauliflower with mushrooms and crispy onions—creamy, cozy, and perfect as a spring starter or low-carb side.| Olives for Dinner
This Vegan Pot Pie is such a comforting and cozy dish. This version has mushrooms, chickpeas, prepared vegan beef, carrots and thyme!| Olives for Dinner
This vegan Reuben is bold, messy, and ridiculously good—smoky mushrooms, melty Swiss-style cheese, and tangy sauerkraut on toasted rye!| Olives for Dinner
This easy soba noodles recipe is quick, cozy, and full of flavor—perfect for weeknights and made with simple, plant-based ingredients.| Olives for Dinner
Crispy, flaky vegan crab cake sliders made with hearts of palm, Old Bay, and a zesty sauce—perfect as a vegan seafood appetizer or snack.| Olives for Dinner
This spicy ramen noodles recipe features a bold sambal-peanut sauce, crispy tofu, and fresh toppings. Perfect for weeknights and quick meals.| Olives for Dinner
Vegan scallops made with king oyster mushrooms, served over pasta with cashew cream and pea puree. Elegant, easy, and full of flavor.| Olives for Dinner
This vegan Alfredo sauce is rich, silky, and packed with garlicky goodness—no dairy, no fuss. A 20-minute, easy to make comfort food classic!| Olives for Dinner
This velvety white wine sauce transforms pasta into something effortlessly elegant. Garlicky, glossy, dairy-free, and ready in 45 minutes!| Olives for Dinner
Learn how to cook shiitake mushrooms like a pro—sauté, roast, or simmer for bold umami flavor. Includes tips, methods, and shiitake recipes!| Olives for Dinner
This crispy shiitake bacon is the best vegan mushroom bacon recipe! Smoky, packed with umami, and made with just a few simple ingredients.| Olives for Dinner
Vegan ricotta that’s creamy, tangy, and ridiculously easy to make! Perfect for pasta, toast, dips, and more—just 5 simple ingredients.| Olives for Dinner
Craving vegan ramen? From rich broths to varied toppings and best vegan ramen brands, this helpful guide has everything you need to know!| Olives for Dinner
Rich, creamy tomato sauce made with roasted garlic, coconut milk, and marinara. Easy, dairy-free, and perfect for pasta or meal prep magic!| Olives for Dinner
Bold and comforting, this vegan mapo tofu features silky tofu, savory mushrooms, and a rich sauce—perfect for weeknights or meal prep!| Olives for Dinner
Looking for the best vegan biscuit recipe? Chill out and get flaky with our easy, step-by-step guide to this comfort food classic.| Olives for Dinner
Rich, creamy, and packed with flavor, this vegan clam chowder is the best plant-based comfort food that hits just right on chilly nights.| Olives for Dinner
Master seitan recipes with our ultimate guide! Learn how to cook, flavor, and use seitan for easy, delicious, plant-based meals.| Olives for Dinner
Is vegan dairy free? The answer is yes, and our expert guide covers delicious plant-based alternatives and offers compassionate choices.| Olives for Dinner
These Seaweed-Tofu Beignets are so light and fluffy, using rice flour. Serve with a lime mayo and jam!| Olives for Dinner
Looking for a delicious vegan fall recipe with flair? This fun balsamic roasted beets recipe brings both flavor and beauty to the table.| Olives for Dinner
Discover how to make crispy chickpea panisse fries—a simple, healthy snack. It's a perfect alternative to traditional French fries.| Olives for Dinner
Learn how to make crispy vegan broccoli tots with our easy, wholesome recipe. These are baked and served with a delicious curry ketchup!| Olives for Dinner
This vegan mayo recipe is made with canned chickpeas and its brine (aquafaba). It tastes just like store-bought brands and easy to make!| Olives for Dinner
This Crispy Vegan Fish Sandwich is a fun vegan seafood dish to make. Hearts of palm is used to create a tasty fish-less and fish-free dish!| Olives for Dinner
Discover the best vegan buffalo cauliflower salad with fresh greens and creamy dressing. Perfect for a flavorful and easy lunch or dinner!| Olives for Dinner
These crispy air-fried buffalo cauliflower steaks are bold, flavorful, and perfect for a hearty vegan sandwich or meal—no deep fryer needed.| Olives for Dinner
Use this vegan umami guide to find plant-based ingredients, techniques, and recipes that bring a savory and rich depth to dishes!| Olives for Dinner
Discover how to make delicious vegan tofu satay with a rich peanut sauce. It offers bold, savory flavor and is perfect for summer grilling!| Olives for Dinner
Learn how to make the best vegan pulled pork with jackfruit, drenched in smoky BBQ sauce, perfect for summer cookouts and casual dinners.| Olives for Dinner
Experience the best vegan lobster roll recipe with hearts of palm, Old Bay seasoning, and a toasted bun for a perfect plant-based summer dish.| Olives for Dinner
Discover the best beetroot burgers recipe, packed with wholesome farro and bursting with flavor. Perfect for any meal, and fun to make!| Olives for Dinner
This vegan Gobi Manchurian recipe features crispy, supremely savory, and perfectly spicy cauliflower florets. Serve with rice and cilantro!| Olives for Dinner
Discover how to make delicious vegan focaccia pizza with ease. Enjoy a crispy, flavorful crust topped with fresh, plant-based ingredients.| Olives for Dinner
This is the best vegan shrimp recipe, using king oyster mushrooms for a delicious vegan seafood dish, plus top brand recommendations!| Olives for Dinner
Learn how to wrap a wonton with our easy step-by-step guide. Get ideas for fillings, tips on storing, and how to freeze them in batches.| Olives for Dinner
Explore how to make garlic confit with this easy guide. Find out tips on cooking, storing, and using it in everyday vegan recipes and dishes.| Olives for Dinner
This crispy fried tofu sandwich is a vegan twist on the classic traditional chicken sandwich. It's air-fried, delicious, and easy to make!| Olives for Dinner
This pan-fried tofu stir fry is tossed with roasted broccoli and crispy shiitakes. It's a great vegan dish for weeknight dinners!| Olives for Dinner
These 24 vegan breakfasts span sweet and savory, to hearty and light. Find vegan dish ideas and discover plant-based brands to love!| Olives for Dinner
This vegan mushroom gravy is perfect for the holiday table! Packed with mushrooms and bursting with umami, it's delicious and fun to make.| Olives for Dinner
Clean as you go is a method of keeping your kitchen clean as you cook. These 12 tips will make cooking a more calm experience for you!| Olives for Dinner
This vegan roasted cauliflower steak recipe is a great option for the holidays. It can be prepped in advance making it an easy, no-fuss dish!| Olives for Dinner
