You don’t have to have an ice cream machine to make great ice cream at home! This no-churn vanilla ice cream recipe is made in a stand mixer and you can add in any flavor you like. Below I share some ideas. If you get creative and make up one […]| ZoëBakes
Homemade crème fraîche is the sophisticated French cousin of sour cream. Fresh heavy cream is blended with just a splash of buttermilk.| ZoëBakes
This is my in-depth guide on how to make cheesecake. From key lime to New York to blueberry swirl, I share all my tips to make yours perfect.| ZoëBakes
Perfect blueberry muffins are studded with fruit, with blueberries in every bite. It should have a crunchy streusel top and be tender inside.| ZoëBakes
Homemade vanilla extract is easy to make, but to get the best result you have to be patient. The longer you let it sit, the better it gets!| ZoëBakes
A great ice cream base means lusciously smooth, with a dense and silky texture. The flavor should be rich, but not too buttery.| ZoëBakes