This Vegan Pearl Couscous Salad is easy to make, packed with fresh veggies, and perfect for lunch on the go. This healthy, vibrant pasta salad is made| A Little And A Lot
This savory cherry sauce is bold, tangy, and bursting with sweet cherry flavor. It's quick and easy to prepare, but takes steak, pork, and poultry to a| A Little And A Lot
Beans and rice are as essential to traditional Costa Rican food as butter is to French cuisine. In many parts of the country, Gallo Pinto is eaten at| A Little And A Lot
These crispy, cheesy fried corn tortilla quesadillas are such a favorite in our house that we eat them at least once a week, and often more than that.| A Little And A Lot
This drunken serrano salsa (salsa borracha) is boozy, tasty, and oh so spicy! If you love bold Mexican flavors you'll love this one!| theseasidecalls.com
Mexican Adobo is a delicious red-chili based sauce that's thick, rich, spicy, and savory. Use this earthy chili sauce as a marinade, sauce, or salsa for| A Little And A Lot
This Black Bean Tostada recipe begins with a crispy tostada shelling homemade refried black beans. Top the beans with a generous amount of fresh corn salsa, a drizzle of enchilada cream, and a crumble of queso fresco. But, those are just suggestions. This recipe is completely customizable to personal tastes and the ingredients you have on hand.| A Little And A Lot
Indian Butter Chicken (Chicken Makhani) is a take-out favorite for good reason. It's absolutely delicious. The dish includes tender pieces of chicken floating in a creamy curry sauce flavored with onions, garlic, garam masala, chili powder, ginger, turmeric and paprika. This non-dairy slow cooker recipe is simple to prepare and allows you to time dinner to your schedule.| A Little And A Lot
Warm and cheesy bread stuffed with anything you like and dripping with garlic butter. Can you imagine anything better???? This recipe is an excerpt from| A Little And A Lot
This casserole is everything we love about artichoke dip BUT a bit less rich and with plenty of cheese, tons of fresh spinach, and chicken of course. Plus| A Little And A Lot
Homemade pickled onions take 30 minutes to prepare and will last for weeks. They are magical on pizza, sandwiches, salads, tacos, nachos, and should make a regular appearance on cheese boards everywhere.| A Little And A Lot
This easy dutch oven pot pie topped with cheddar thyme biscuits can be made with chicken or turkey and cooked in the oven or over a campfire. The creamy| A Little And A Lot
This super easy method to making chicken soup can be used to make any number of servings using almost anything in your refrigerator and pantry and is as| A Little And A Lot
Miso butter is one of those culinary super foods that takes less than 5 minutes to prepare and makes nearly anything more delicious. 🥘 Ingredients Butter.| A Little And A Lot
Brown butter sauce pasta with parmesan cheese and crispy bread crumbs is one of the most deliciously unapologetic meals I know how to make. (And I am not| A Little And A Lot