This somewhat non-traditional take on the delicious Niçoise Salad includes buttery potatoes, marinated peppers, green beans, cherry tomatoes, bacon, and tangy Pomegranate Molasses Vinaigrette.| A Little And A Lot
These crispy, cheesy fried corn tortilla quesadillas are such a favorite in our house that we eat them at least once a week, and often more than that.| A Little And A Lot
These vegan loaded baked potatoes are stuffed with the BEST vegan taco meat and cheesy-without-the-cheese nacho cheese sauce plus a dollop of vegan sour| A Little And A Lot
Roasted carrots and dates are an easy and delicious vegetable side dish that requires only about 10 minutes of hands-on preparation and can be served with| A Little And A Lot
Chuck roast is cooked low and slow in a rich marinara-based BBQ sauce then served with crispy roasted cabbage, tender rice, and plenty of sauce. This dish| A Little And A Lot
This super simple "free form" soup is the perfect way to use up leftover pot roast and vegetables. Leftover Pot Roast and Vegetables Transformed Into a| A Little And A Lot
How to make perfect oven roasted vegetables. Roasting any variety of vegetables is quick, easy, and delicious with this simple formula. Perfect Oven| A Little And A Lot
Classic, tender Italian Meatballs made with ground beef, Italian sausage, and plenty of Italian seasoning, slowly baked in rich homemade marinara sauce. If my tastebuds were fully in charge of my life, I would eat these Homemade Italian Meatballs in marinara sauce every single week for the rest of my life. I love them that much.| A Little And A Lot
There are hundreds of recipes for how to roast a whole chicken, and the truth is that you can follow most of them and end up with a delicious result. Over the years, I've tried many, many different roast chicken recipes. Out of all of them, I keep coming back to two simple methods because the prep time is minimal, they require only 3 ingredients (including the chicken), and they consistently produce tender, juicy, richly flavorful chicken.| A Little And A Lot
This casserole is everything we love about artichoke dip BUT a bit less rich and with plenty of cheese, tons of fresh spinach, and chicken of course. Plus| A Little And A Lot
This simple vegetarian/ vegan curry is both hearty and light, and packed with layer after layer of flavor. The combination of chickpeas and cauliflower is super nutritions and creates an interesting combination of flavors that's meaty without actually including any meat.| A Little And A Lot
Miso butter is one of those culinary super foods that takes less than 5 minutes to prepare and makes nearly anything more delicious. 🥘 Ingredients Butter.| A Little And A Lot
Brown butter sauce pasta with parmesan cheese and crispy bread crumbs is one of the most deliciously unapologetic meals I know how to make. (And I am not| A Little And A Lot
