Bright, herby chimichurri takes steak from good to great - grilled or sous vide, you choose.| Two Kooks In The Kitchen&
Treat the family to a delicious, satisfying, assemble-your-own vegetarian fajita feast with your favorite toppings. A quick and easy dinner.| Two Kooks In The Kitchen
Tuck into gooey roast beef sliders with deli beef, golden brown onions, oozing cheese, and your favorite spread. An easy-to-make appetizer for game day, any gathering, or a simple weeknight meal. 30 minutes.| Two Kooks In The Kitchen
If you own a sous vide machine or are planning to get one, do not miss these boneless beef sous side short ribs. East and mouth watering!| Two Kooks In The Kitchen
These succulent oven-baked beef back ribs are next-level with a sweet-tangy maple bourbon glaze. If you're a fan of prime rib bones, these beef ribs are for you.| Two Kooks In The Kitchen
Once marinated in soy, garlic, Dijon and maple syrup, these marinated pork chops on the grill turn out moist and full of flavor in only 6-8 minutes.| Two Kooks In The Kitchen@ a was a aww)6%)
The combination of honey (or maple syrup), soy sauce, sriracha, lime, garlic and ginger in this spicy honey lime chicken recipe is wicked. Delicious hot, room temp or cold.| Two Kooks In The Kitchen@ a was a aww)6%)
I found a way to make ground chicken burgers juicy and flavorful. Kick them up a notch with a mango salsa for a great casual weeknight dinner.| Two Kooks In The Kitchen
This quinoa avocado salad, packed with greens, roasted carrots, beets, and dressed in an orange-balsamic dressing, is a perfect addition to any holiday or gathering.| Two Kooks In The Kitchen
This simple BBQ shrimp recipe delivers big flavors with little effort. Grill up plump, juicy, well-seasoned shrimp for a quick 20-minute dinner or appetizer. Just to be clear, the recipe is for skewered shrimp cooked| Two Kooks In The Kitchen